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About Denver Steak
Shop Denver steak, Wagyu teres major & chimichurri sauces. Order fresh, hand-cut gourmet meats online. Delivered nationwide by Meat N' Bone!
Questions
What is Denver Steak?
Denver Steak is a relatively new cut of beef born in 2009 from a research project called 'The Beef Checkoff' led by meat-science professors at the University of Florida and the University of Nebraska. It is the fourth most tender muscle section of a heifer, steer, or cow, extremely juicy and full of flavor. The Denver comes from the chuck of the steer and is commonly used for shabu shabu or yakiniku grilling in Japanese restaurants.
What does Denver Steak taste like?
Denver Steak has a rich, buttery smooth flavor. Think of a NY Strip mixed with a short rib. It is extremely marbled and has one of the best price/value propositions of any steak.
How should I cook Denver Steak?
Season with kosher salt and grill until browned on each side, about 5 minutes per side. You can use a grill or a cast iron skillet. Cut against the grain and do not overcook.
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What is the difference between G1 Certified and Wagyu Denver Steak?
G1 Certified Denver Steak is a premium domestic beef option aged for 20+ days. Wagyu Denver Steak (BMS7+) is sourced from a premium Wagyu program in the US Midwest, aged for 30+ days, with superior genetics and longer feeding programs, resulting in better marbling and flavor.
What are chimichurri sauces and how do I use them?
Chimichurri is a traditional sauce from Argentina and Uruguay made from finely chopped parsley, oregano, garlic, vinegar, and oil. It is commonly used on steak but also pairs well with poultry or fish. Meat N' Bone hand-makes chimichurri weekly in small quantities, offering both regular and hot versions.
What is Chimichurri Butter?
Chimichurri Butter is a hand-crafted blend of butter, olive oil, fresh parsley, garlic, oregano, and tangy vinegar. It is ideal as a topping for steaks, grilled meats, roasted vegetables, or fresh bread. It can be refrigerated or frozen for up to 3 months.
Does Meat N' Bone ship Denver Steak nationwide?
Yes, Meat N' Bone delivers Denver Steak and other premium proteins nationwide. Free shipping is available in South Florida, and shipping rates apply to other regions. Priority orders ship overnight first, with all other orders shipping on a first-come, first-serve basis.
Why is Meat N' Bone's Wagyu best-in-class?
Meat N' Bone works with a premium Wagyu program in the US Midwest that processes a small amount of steers weekly (140-175), allowing care into every steer. These animals are fed longer and at a slower phase than other Wagyu brands, with superior genetics selected from Japanese Kuroge Tajima bulls.
What is the Meat N' Bone mission?
Meat N' Bone's mission is to make premium, chef-quality proteins accessible to home cooks and food enthusiasts while maintaining uncompromising standards around sourcing, quality, transparency, and customer experience. The company helps customers 'shop like a chef and cook like a chef' by providing best-in-class proteins sourced responsibly and delivered with a premium experience.
What makes Meat N' Bone different from other online meat retailers?
Meat N' Bone differentiates through best-in-class curation, culinary credibility, education-driven positioning, premium without pretension, and discovery-driven merchandising. The company focuses on quality, sourcing, and experience rather than competing on price or promotions.
