Brisket Burgers | Dry Aged
Brisket Burgers | Dry Aged
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DESCRIPTION
DESCRIPTION
This product has been DRY aged for 21+ days to improve flavor and tenderness and WET aged between 30-50 days.
This brisket burger is a proprietary mix of chuck, short rib, brisket, new york strip and ribeye. The brisket is dry aged for 21+ days, and the NY and Ribeye for about twice that.
A burger made of high quality brisket (Prime/Wagyu) and dry aged for 21+ days; what else can you ask for? This is the kind of burger you will find at a very high end steakhouse or one of those very cool craft burger places.
This is the kind of stuff you will not find anywhere else.. This is the cream of the crop when it comes to burgers.
Serving and cooking details
Serving and cooking details
Difficulty to cook
Good for
Beef Grading Guide
Beef Grading Guide
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars1 month agoAmazing quality
Was perfectly as described, steak I got was around 28lbs. In the Umai bag dry aging as I write this but of course I had to cut a steak off and sample. Amazing quality. Super pleased.
Customer service was even better, cant thank them enough!
TETristan E.Verified Buyer - Rated 5 out of 5 stars1 month agoBone in cowboy steak
Amazing flavor and quality! Will order again !
ETElizaveta T.Verified Buyer - Rated 5 out of 5 stars2 months agoVery Juicy
The burgers were the highlight of our 4th of July. They tasted amazing with a good slice of cheese and the usual toppings.
AQAaron Q.Verified Buyer - Rated 5 out of 5 stars3 months agoPerfect steak
I ordered these for a special occasion . They were promptly delivered in non perishable packaging. Excellent quality meat. Great party !
DPDamian P.Verified Buyer - Rated 5 out of 5 stars3 months agoCowboy bone in
Best steak yet.
DSDavid S.Verified Buyer - Rated 5 out of 5 stars5 months agoExcellent flavor, great cut!
This steak had a great dry aged flavor, I highly recommend. Nice and thick cut, super juicy and tender. Cooked to medium rare and topped with a honey chipotle garlic butter that i whipped up while the steak was on the grill.
JJeffVerified Buyer - Rated 5 out of 5 stars5 months agoTomahawk Steaks
The best I have had.
AAnonymousVerified Buyer - Rated 5 out of 5 stars8 months agoFirst attempt at 45 day dry aged steaks
Product arrived partially frozen, but still able to get hanger hooks through. It was a BEAST of a cut at around 42lbs, took up the entire space of my Dry Ager. Currently aging away in Margaritavi...no wait, that's not right...anyhoos, can't wait to try the first steaks from this monster early March.
KHKevin H.Verified Buyer