We receive inventory every 24 to 48 hrs. If an item is not available immediately, it will become withing the mentioned timeframe. This item is not available to be delivered today. Any items not in stock will be delivered as they become available.
We receive inventory every 24 to 48 hrs. If an item is not available immediately, it will
become withing the mentioned timeframe. This item is not available to be delivered today. Any
items not in stock will be delivered as they become available.
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The Bone-In Prime Rib is a classic cut that embodies the best of flavor, tenderness, and marbling. Known as the "King of Roasts," this cut from the rib primal showcases its rich, beefy essence. With the bone left in for added depth of flavor, it’s a show-stopping centerpiece that’s perfect for any occasion.
What Makes Our Bone-In Prime Rib Stand Out?
USDA Choice, G1 Certified: Graded at the higher end of USDA Choice, our Prime Rib meets strict G1 certification standards, ensuring superior marbling and quality. This comes from select Angus cattle raised on premium grain and grass diets in the Midwest.
Expertly Aged for Flavor: Each cut is wet-aged for 30-50 days to enhance tenderness and create a consistently rich and juicy texture.
Sourced & Butchered with Precision: Our Prime Rib is sourced from small Midwest farms renowned for ethical, sustainable practices. Every roast is hand-cut to perfection for unparalleled quality.
Versatile & Flavorful: The rib-eye muscle, which makes up this cut, is naturally tender due to minimal exercise, offering a balance of flavor and marbling. Whether slow-roasted, grilled, or smoked, this cut shines every time.
Serving Recommendations:
Perfect for holiday feasts or intimate gatherings, with generous portions that satisfy every appetite. For a bone-in roast, plan on 1 to 1.5 pounds per person.
Our Bone-In Prime Rib typically weighs around 16-20 lbs, ideal for entertaining or creating memorable meals.
Delivered Fresh or Frozen: Your Prime Rib arrives vacuum-sealed to lock in freshness and flavor. While it may be delivered frozen, it thaws quickly to be ready for your culinary masterpiece.
Elevate your dining experience with the rich flavor and reliable quality of our USDA Choice G1 Certified Bone-In Prime Rib. Every bite is a testament to the Meat N’ Bone promise.
A Prime Rib is a substantial cut of beef, especially in its bone-in form. To offer smaller portions, we split the full cut into halves. Since a Prime Rib consists of seven ribs, the halves won’t be exactly equal. One half will have four bones, while the other will have three. As a result, the four-bone half will weigh slightly more due to the extra bone, but both halves contain a comparable amount of beef.
We price each piece at the lower end of its weight range. For example, if a roast is listed as 8-10 lbs, it is priced based on 8 lbs. This means that while your piece may fall on the lighter side of the range, you are always receiving the value you paid for.
Our smaller sizes represent a 3-4 bone prime rib.
NOTE: This product may arrive frozen. If this is an issue, let us know, and it can be safely thawed in cold water in about 30 minutes.
a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)
Our Prime Rib is sourced from the best farms in the MidWest of the US and weights about 10 lbs.
Best piece of meat I have ever bought. The beauty of it is that anyone can do it. I followed the recommendation of Meat and Bone in the oven (salt and pepper is all you need) and I'm a horrible cook and wow. Happy New Year!
MT
Marta T.
Verified Buyer
Rated 5 out of 5 stars
3 years ago
10.2 lbs of pure perfection
Prime grade 10.2 lbs prime rib bone-in. Defrosted in the refrigerator for 2 days, then brought to room temperature, then dried with paper towels and coated liberally with kosher salt and with a bit less crushed black pepper on all sides. Prepped a roasting pan with a light spray of duck fat on the pan bottom and meat rack. Preheated oven to 500 degrees and then cooked the prime rib for 50 minutes (5 minutes per lb rounded down to 10 lbs). Turned the heat off at 50 minutes and let stand in the oven for 2 hours. Do not open the oven. Just before removing the prime rib, prepared ingredients for Yorkshire pudding (great recipe from the NY Times available online). Removed the prime rib from the oven and put in the cupcake tin with the Yorkshire pudding blend, allowing the prime rib to stand at room temperature while the Yorkshire pudding cooked. When the Yorkshire pudding was done (maybe 20 minutes), removed the pudding from the oven, carved the prime rib, and served both immediately. Pure heaven. Optional enhancement: serve with a Bourdeaux blend wine.
BS
Bruce S.
Verified Buyer
Rated 5 out of 5 stars
4 years ago
Excellent Prime Rib Roast!
WOW!!! There aren’t words to adequately describe how awesome this roast was. We made it for Christmas dinner and it’s going to become our new tradition. Unbelievably flavorful and tender. Made a wonderful soup from the bones afterwards too.
AC
Amy C.
Verified Buyer
Rated 5 out of 5 stars
4 years ago
Amazing!
The Prime Rib Roast was nothing short of fabulous! I tried a new method this year-roast at 550 degrees for 5 minutes per pound then turn off the oven and leave roast in the oven for 2 hours. The result was a mouth-watering piece of beef-medium rare all the way through but with a lovely crusty outside. Perfect comfort food for a year when we all have needed comforting. Thanks Meat N' Bone! I have attached a couple of pictures! Trish Slawinski
PS
Patricia S.
Verified Buyer
Rated 5 out of 5 stars
4 years ago
Prime Rib
Annual Christmas prime finally went big for a true prime! Worth every penny and to be fair was very well priced!
DR
doug r.
Verified Buyer
Rated 5 out of 5 stars
4 years ago
Restaurant quality
Very tender. Perfect amount of fat
PM
Pablo M.
Verified Buyer
Rated 5 out of 5 stars
4 years ago
Great day with the family
Very tender and tasty
On point we will do it again
EV
Enrique V.
Verified Buyer
Rated 5 out of 5 stars
4 years ago
Dry aged at home
Can’t tell you how good it it is for another 5 weeks.