WOW!!! There aren’t words to adequately describe how awesome this roast was. We made it for Christmas dinner and it’s going to become our new tradition. Unbelievably flavorful and tender. Made a wonderful soup from the bones afterwards too.
Annual Christmas prime finally went big for a true prime! Worth every penny and to be fair was very well priced!
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Patricia S.Reviewed by Patricia S.
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Amazing!
The Prime Rib Roast was nothing short of fabulous! I tried a new method this year-roast at 550 degrees for 5 minutes per pound then turn off the oven and leave roast in the oven for 2 hours. The result was a mouth-watering piece of beef-medium rare all the way through but with a lovely crusty outside. Perfect comfort food for a year when we all have needed comforting. Thanks Meat N' Bone! I have attached a couple of pictures! Trish Slawinski