Atlantic Salmon is a rich fish, full of flavor, Omega-3, Protein, Vitamins A, B12 and D. At Meat N' Bone we pride ourselves in selling the best product at each price point. This Atlantic Salmon is the best salmon among its peers. 

It is farmed in Chile, in by professional aquaculturists (the seafood equivalent of agriculturists) and veterinarians.

All aspects are controlled and regulated for quality and consistency. Fresh Farmed Atlantic Salmon is available year-round while fresh Wild Salmon is only available during the summer.

Approximately ninety percent of Wild Salmon is caught from May through September. Because millions of fish are processed in such a short period of time and consistency and quality of fresh wild salmon can vary, most wild salmon is sold canned, frozen, or smoked.

If you are looking for the best Salmon at this price point. Look no further.

FROZEN?

The Fish we sell are frozen directly on the boat/farm, which makes them fresher than most "fresh" fish in the market. As the fish is frozen properly, it doesn't matter if they are fatty or lean, or thick steaks or thin fillets. 

Our Salmon is sourced from Chile, a country known for its high end Salmon production.

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.