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NOTE: MAY BE DELIVERED FROZEN (If it’s a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)
NOTE: MAY BE DELIVERED FROZEN (If it’s a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)
This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. There are only two tenderloins per steer and its where we get high-end items such as filet mignon and its a key component of the T-Bone and porterhouse. Wrap it in the world's best bacon and enjoy them even more.
Buying the whole tenderloin means you can get the three cuts, the butt, the center-cut, and the tail. The butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end. The center-cut is suitable for portion-controlled steaks, as the diameter of the eye remains relatively consistent.
Note that PSMO stands for: Peeled, Side Muscle On (meaning that the fat is removed, but silver skin remains). You will need to cut this piece of beef into portions, but you will save some money by doing it.... and you get to play around with knives and feel like a butcher!
Source: US Midwest
This product has been aged for 30+ Days to improve tenderness and flavor
Grade: USDA Prime | Black Angus Beef | Top 2% of Prime
Average Serving Size: Male 12 Oz / Female 8 Oz
Best for: Grilling, Braised, Pan-Seared, Broiled
Best Cooked: Medium-Rare, Medium
We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.
Very nice cut had some good marbling for a G1 grade. Cam out very tender and soft juicy and I was able to get 8 nice 2 inch filets from it eifh some kabob church too. Already ordered another !
Try buying a whole filet mignon at one of the groceries stores (I'll be nice and not name names) and you'll realize what a great deal buying meat from Meat 'n Bone is. Not only is a whole filet cheaper but much higher quality. Portion it up and you'll get three meals for four for a lot less then you'd pay at a restaurant. Any way you cut it it's the yummiest deal around.
Wonderful beef tenderloin!! We ended up smoking the tenderloin. Came out perfect. Taste was exceptional. We have ordered chicken, pork and beef of all kinds from Meat N' Bone. Each delivery and product has been a step above what we have ordered from other places.
Beautifully trimmed when received and easy to prepare . Will eat tonight and let you know. I got 9 steaks, one nice size roast and lots of stroganoff from this roast.🎉
This was so delicious for Christmas that my family wants another before they leave to go home.
Hooked!
The best cut of meat I’ve ever had!
Seared it, then slowly roasted it with the help of the Meato thermometer... came out perfect, several people told me they could not remember eating such a good steak!
