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$154.99

NOTE: MAY BE DELIVERED FROZEN (If it’s a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)

Whole Tenderloin | G1 Certified

Rated 5.0 out of 5
Based on 15 reviews
$154.99

Regular price $114.99

 

This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. There are only two tenderloins per steer and its where we get high-end items such as filet mignon and its a key component of the T-Bone and porterhouse. Wrap it in our awesome BACON and enjoy them even more.

Buying the whole tenderloin means you can get the three cuts, the butt, the center-cut, and the tail. The butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end. The center-cut is suitable for portion-controlled steaks, as the diameter of the eye remains relatively consistent.

Note that PSMO stands for: Peeled, Side Muscle On (meaning that the fat is removed, but silver skin remains). You will need to cut this piece of beef into portions, but you will save some money by doing it.... and you get to play around with knives and feel like a butcher!

Source: US Midwest

This product has been aged for 30+ Days to improve tenderness and flavor

Grade: USDA Prime | Black Angus Beef | Top 2% of Prime

Average Serving Size: Male 12 Oz / Female 8 Oz

 Best for: Grilling, Braised, Pan-Seared, Broiled

 Best Cooked: Medium-Rare, Medium

We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.

 

 

 

 

NOTE: MAY BE DELIVERED FROZEN (If it’s a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)

 

This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. There are only two tenderloins per steer and its where we get high-end items such as filet mignon and its a key component of the T-Bone and porterhouse. Wrap it in our awesome BACON and enjoy them even more.

Buying the whole tenderloin means you can get the three cuts, the butt, the center-cut, and the tail. The butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end. The center-cut is suitable for portion-controlled steaks, as the diameter of the eye remains relatively consistent.

Note that PSMO stands for: Peeled, Side Muscle On (meaning that the fat is removed, but silver skin remains). You will need to cut this piece of beef into portions, but you will save some money by doing it.... and you get to play around with knives and feel like a butcher!

Source: US Midwest

This product has been aged for 30+ Days to improve tenderness and flavor

Grade: USDA Prime | Black Angus Beef | Top 2% of Prime

Average Serving Size: Male 12 Oz / Female 8 Oz

 Best for: Grilling, Braised, Pan-Seared, Broiled

 Best Cooked: Medium-Rare, Medium

We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.

 

 

 

 

average rating 5.0 out of 5
Based on 15 reviews
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Rated 4 out of 5
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15 Reviews
Reviewed by Jordan R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tender

Very nice cut had some good marbling for a G1 grade. Cam out very tender and soft juicy and I was able to get 8 nice 2 inch filets from it eifh some kabob church too. Already ordered another !

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Rated 5 out of 5
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Reviewed by Sue A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best filet best prices

Try buying a whole filet mignon at one of the groceries stores (I'll be nice and not name names) and you'll realize what a great deal buying meat from Meat 'n Bone is. Not only is a whole filet cheaper but much higher quality. Portion it up and you'll get three meals for four for a lot less then you'd pay at a restaurant. Any way you cut it it's the yummiest deal around.

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Rated 5 out of 5
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Reviewed by Robert Y.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Exceptional delivery-Exceptional Product Quality

Wonderful beef tenderloin!! We ended up smoking the tenderloin. Came out perfect. Taste was exceptional. We have ordered chicken, pork and beef of all kinds from Meat N' Bone. Each delivery and product has been a step above what we have ordered from other places.

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