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  • Ribeye Steak | Wagyu-Angus Cross - Meat N' Bone
  • Ribeye Steak | Wagyu-Angus Cross - Meat N' Bone
  • Ribeye Steak | Wagyu-Angus Cross - Meat N' Bone
  • Ribeye Steak | Wagyu-Angus Cross - Meat N' Bone
  • Ribeye Steak | Wagyu-Angus Cross

    4.9
    Rated 4.9 out of 5 stars
    85 Reviews
    Translation missing: en.products.product.price.regular_price $54.99 13 - 15 Oz
    Translation missing: en.products.product.price.sale_price $54.99 Translation missing: en.products.product.price.regular_price
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    Description of Ribeye Steak | Wagyu-Angus Cross

    According to the National Cattlemen's Beef Association, the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. Since this area of the cow gets little exercise, the muscle isn't used much and the meat is nice and tender. 

    Moreover, the Ribeye is a determinant factor in how a cow grades (Choice, Prime, or A3-A5). Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. 

    This is a 14 Oz Wagyu-Angus cross breed steak. Full of flavor and EXTREMELY tender. This product has been aged for 14+ days to improve tenderness and flavor.

    WHAT MAKES THIS STEAK SPECIAL?

    Our Wagyu-Angus steaks are meant to bring together the best of both the Angus and Wagyu cattle. So in a nutshell, the expectation is an upgrade of a good USDA Prime Steak. This is one of the best price / value propositions at Meat N' Bone.

    This steak comes from an award winning Australian Wagyu program. We do not sell a lot of Australian beef at Meat N' Bone, so the fact we like this product should speak for itself.

    Recommended Doneness: Medium-Rare, Medium, Medium-Well

    Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

    Suggested Reads on cooking Bone-In Ribeye:

    How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce)

    Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce)

     

    The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.  

    Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes.

    Source: Australia

     

    4.9
    Rated 4.9 out of 5 stars
    Based on 85 reviews
    Total 5 star reviews: 76 Total 4 star reviews: 7 Total 3 star reviews: 1 Total 2 star reviews: 1 Total 1 star reviews: 0
    99%would recommend this product
    Slide 1 selected
    85 reviews
    • Rated 4 out of 5 stars
      3 months ago
      Tasty steak

      Excellent flavor. The four stars is because it would be much better if it was 0.5 inch thicker.

      A
      Anonymous
      Flag of United States
      Verified Buyer
    • Rated 5 out of 5 stars
      1 year ago
      Great steak!

      Around the table..."Best steak ever!" Generous portion for the price. Juicy. The blending of the two strains makes for a grand champion in my book.

      PF
      Phillip F.
      Flag of United States
      Verified Buyer
    • Rated 5 out of 5 stars
      2 years ago
      Wagyu-Angus

      Excellent texture and flavor

      RH
      Richard H.
      Verified Buyer
    • Rated 4 out of 5 stars
      2 years ago
      Wagyu-Angus was a great breed and cut of meat.

      I really enjoyed this specific cut. It’s truly a great balance between Angus and Wagyu for those steak lovers who may want more umami then the typical prime.

      CH
      Cody H.
      Verified Buyer
    • Rated 5 out of 5 stars
      2 years ago
      Meat

      Tasty

      CL
      Chance L.
      Verified Buyer
    • Rated 5 out of 5 stars
      2 years ago
      Great stuff

      High quality beef. Great flavor, tender, and juicy. Buy it, but leave some for me!

      JH
      Jason H.
      Verified Buyer
    • Rated 4 out of 5 stars
      3 years ago
      Great Steaks

      The steaks were as expected, but a little thinner than I thought they would be.

      If the steaks were thicker, 5 stars for sure

      JD
      Jon D.
      Verified Buyer
    • Rated 5 out of 5 stars
      3 years ago
      Way better then spending the $ at a steakhouse

      The Wagyu-Angus steak was the best steak I've ever had. Not even the local steakhouses can top this for the same price. Beautiful marbling throughout. I'm going back for more this weekend.

      PC
      Pete C.
      Verified Buyer
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