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$349.99

1x1 Bone-In Striploin Muscle | USDA Prime

Rated 5.0 out of 5
Based on 1 review
$349.99 16 - 20 Lbs

Regular price $349.99

NOTE: This is a LARGE muscle and is typically sought after by customers interested on dry aging beef. 

 

If you are looking to dry age a striploin at home, this is the go-to piece. Do note that it is BONE-IN so you will need a band saw to cut it (it isn't that hard and it's a nice workout).

While some will recommend a 3x2 striploin (much larger) we find that a 3x2 will require much more dry aging time to get any sort of flavor penetration.. and the yield is not the best. 

The difference between this striploin and our regular whole striploin is that the typical striploin wil have a 1″ tail fat across the rib-end of the loin while this 1x1 has a 1″ tail fat across the entire loin... this is IDEAL for dry aging as fat and bone will protect the beef.

OUR G1 CERTIFIED USDA 1x1 STRIPLOIN IS BEST IN CLASS

Our USDA Prime Striploins are the best Angus beef has to offer. This means you will always get beef with abundant marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.  Our RibEyes are THICK, because we only work with steers with a RibEye area  of 10.0 to 16.0 square inches. 


NOTE: This is a LARGE muscle and is typically sought after by customers interested on dry aging beef. 

 

If you are looking to dry age a striploin at home, this is the go-to piece. Do note that it is BONE-IN so you will need a band saw to cut it (it isn't that hard and it's a nice workout).

While some will recommend a 3x2 striploin (much larger) we find that a 3x2 will require much more dry aging time to get any sort of flavor penetration.. and the yield is not the best. 

The difference between this striploin and our regular whole striploin is that the typical striploin wil have a 1″ tail fat across the rib-end of the loin while this 1x1 has a 1″ tail fat across the entire loin... this is IDEAL for dry aging as fat and bone will protect the beef.

OUR G1 CERTIFIED USDA 1x1 STRIPLOIN IS BEST IN CLASS

Our USDA Prime Striploins are the best Angus beef has to offer. This means you will always get beef with abundant marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.  Our RibEyes are THICK, because we only work with steers with a RibEye area  of 10.0 to 16.0 square inches. 


average rating 5.0 out of 5
Based on 1 review
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Rated 5 out of 5
1 Review
Reviewed by Howard K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Unbeatable steak

This steak gives you the ability to cut the steaks as large as you want, I prefer 2 1/2 - 3 inches, and allow you to leave on a good portion of fat for grilling for a long time. The steak flavor is unbeatable and if you dry age it, You can put it up against any steak you can possibly buy. Enjoy

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