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Buy it and cook it like our customers did:
What an experience!
Marbled goodness that stayed on the board for less than 2 minutes. I reverse seared this till 120, and then seared hot on a cast iron skillet over Fogo charcoal to create a nice crust. Perfect 135. We are all fans, and will continue to order this regularly.
The marbling was intense. So rich and decadent for steak. A few pieces were all we need to share around a group of 4. Especially since I had a 45+ day dry aged ribeye as well. I used the left over far
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Rated 5 out of 5