Beef Cheeks | Wagyu BMS 7+

This rare gem is packed with flavor, juiciness and richness. 

Best cooked low and slow, it is reminiscent of a brisket, which although tough if grilled on high heat, turns into decadent, rich, beefy morsels when cooked low and slow. 

This is an awesome cut to use for tacos, pasta dishes, or even on a sandwich. You can smoke it, braise it, roast it, sous-vide it and try all different types of marinades and rubs, or even just with salt and a little pepper to finish. Its flavor will always be the star of the show!

WHY IS OUR DOMESTIC WAGYU BEST IN CLASS?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These beef cheeks come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

This item might be delivered frozen.