Beef, Pork & Jalapeño Cheddar Sausage

At Meat N’ Bone, we are always on the hunt for spectacular products—and crafting the perfect sausage has always been a challenge. That’s why we partnered with a local artisan chef who makes these sausages in exceptionally small batches—just 50 lbs at a time (compared to the industry standard of 500+ lbs). The result? A handcrafted, rich, flavorful, and perfectly balanced sausage that stands out from anything you’ve had before.

Each bite of our Beef, Pork & Jalapeño Cheddar Sausage delivers a bold, savory experience. The blend of premium beef and pork creates a juicy, tender texture, while real cheddar cheese melts into every bite, adding creamy richness. The jalapeños provide just the right amount of heat, complemented by a carefully selected mix of spices, including black pepper, paprika, mustard powder, and garlic, for a deep, smoky flavor.

Minimal Preservatives, No Artificial Additives – Keep Frozen

Our sausages are made without artificial preservatives and are crafted in small batches for maximum freshness. They contain minimal, natural mold inhibitors to maintain quality but no artificial nitrates or nitrites. To preserve their flavor and texture, they must be kept frozen until ready to cook.

How to Cook It

This sausage is versatile and easy to cook. You can:
🔥 Grill it – Sear over medium heat for about 8-10 minutes, turning occasionally until it reaches an internal temperature of 165°F.
🍳 Pan-fry it – Cook over medium heat in a skillet for 7-9 minutes, ensuring an even sear on all sides.
🌭 Bake it – Place in an oven at 375°F for 20-25 minutes, flipping halfway through.

What to Pair It With

This sausage is a game-changer whether served as the star of the plate or as an ingredient in your favorite dishes:
✔ Classic BBQ – Serve with grilled onions, peppers, and a toasted bun.
✔ Breakfast Upgrade – Slice and toss into scrambled eggs or breakfast hash.
✔ Cheese & Charcuterie Boards – Pairs beautifully with sharp cheddars, aged goudas, or smoky provolone.
✔ Tex-Mex Vibes – Dice and add to quesadillas, tacos, or mac & cheese for a spicy, cheesy kick.
✔ Beer & Wine Pairing – Try it with a hoppy IPA, a smoky porter, or a bold red wine like Malbec.

Small-Batch, Big Flavor

Unlike mass-produced sausages, our Beef, Pork & Jalapeño Cheddar Sausage is made with quality and craftsmanship in mind. Because each batch is made in limited quantities, you’re getting a truly artisanal product that you won’t find in grocery stores.

Ingredients

Pork, Beef, Cheddar Cheese (Milk, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Vegetable Color, Powdered Cellulose, Natamycin, Soy Protein, Soy Lecithin, Jalapeño, Salt, Black Pepper, Paprika, Mustard Powder, Onion, Sugar, Garlic, Celery Salt, Pink Curing Salt.

Allergen Information

Contains Milk & Soybean.

Storage Instructions

📦 Keep frozen until ready to cook.
❄ Thaw in the refrigerator overnight before cooking for best results.

Experience the difference of small-batch, chef-crafted sausage—made with minimal preservatives and no artificial additives. Available exclusively at Meat N’ Bone. 🔥🍖