Bone-In Ribeye | G1 Certified
Bone-In Ribeye | G1 Certified
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DESCRIPTION
DESCRIPTION
Our Bone-In Ribeye is a steakhouse classic — bold, rich, and built for those who want serious flavor. Hand-cut from G1 Certified Midwestern beef and wet-aged for 30+ days, this steak delivers intense marbling, deep beefy flavor, and incredible tenderness in every bite.
The bone adds more than just visual impact — it enhances the flavor during cooking and helps retain moisture for a juicier, more satisfying result. Whether you're grilling, searing, or reverse-searing, this cut delivers a restaurant-quality experience right at home.
Looking to elevate your cooking? Use the natural fat from the steak in your pan instead of oil or butter. It’s pure, flavorful fuel that crisps beautifully and adds unmatched depth to your dish.
This is a steak for those who want it real, bold, and unfiltered. No shortcuts. Just the best meat, aged to perfection, and ready to impress.
G1 CERTIFIED USDA CHOICE IS A CUT ABOVE
We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.
Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.
We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.
Source: US MidWest
Grade: G1 Certified
This product has been aged for 30+ Days to improve tenderness and flavor
Recommended Doneness: Medium-Rate, Medium, Medium-Well
Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper.
Suggested Reads on cooking Bone-In RibEye:
How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce)
Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce)
This item MIGHT be delivered frozen.
Serving and cooking details
Serving and cooking details
Difficulty to cook
Good for
Beef Grading Guide
Beef Grading Guide
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars1 year agoAmazing shipments- every time
Amazing -mostly beef/ Alaskan salmon customer here… not one piece of this has been less than fresh as a daisy clean meat/fish smell when unwrapped, securely dry iced and gaippied with cool packs, and choice pieces that have cooked up deliciously order after order. Never spent more than 3/400 and people do nothing but rave about my steaks and salmon. I’ve been ordering for years and I’m going to keep on doing it. It’s not that much, really, and of course, trust you will NEVER find huge ribeyes like they have here, at Publix.
TLTyler L.Verified Buyer - Rated 5 out of 5 stars1 month agoGreat Steak!
Fantastic steak! Every bite was delicious and tender.
SBSteve B.Verified Buyer - Rated 5 out of 5 stars1 year agoBeef back ribs
I’m absolutely in love with these ribs, this was my second purchase of the ribs. Smoked them New Years Eve, so damn good!
AAnonymousVerified Buyer - Rated 5 out of 5 stars2 years agoReverse Sear!
I cooked this cowboy steak reverse seared to medium, IT WAS PHENOMENAL!
GLGabriel L.Verified Buyer - Rated 5 out of 5 stars3 years agoCowboy steak delight!!!
Just right for us! And we’re not really big meat eaters and they were perfect.
JTJose T.Verified Buyer - Rated 5 out of 5 stars4 years ago2 days to Phoenix
Products were great.
ANAlison N.Verified Buyer - Rated 5 out of 5 stars4 years agobest meat for first class
It's so fresh and delicious steak. Thank you.
MLMyung L.Verified Buyer - Rated 5 out of 5 stars5 years agoGreat steak
Steak wAs tender and delicious. Rich without cloying. We will be buying more.
JMJack M.Verified Buyer