Bresaola | Italian-Style Cured Beef

A classic Northern Italian-style cured beef made from whole-muscle eye of round, carefully seasoned and aged for two months. Delicate yet deeply savory, this bresaola features notes of thyme, juniper, black pepper, garlic, and red wine.

Thinly sliced and ready to serve, it is an excellent addition to charcuterie boards, salads, sandwiches, and pizzas. Pair it with aged cheeses, crusty bread, olive oil, or even dark chocolate for an elevated appetizer.

Highlights:

• Whole-muscle cured beef
• Aged for two months
• Seasoned with thyme, juniper, black pepper, garlic & red wine
• Pre-sliced and ready to serve
• No added hormones
• No antibiotics
• No added nitrates or nitrites
• Gluten-Free
• Shelf-Stable