Pre-Cooked Tender BBQ Baby Back Ribs
Pre-Cooked Tender BBQ Baby Back Ribs
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DESCRIPTION
DESCRIPTION
A first for Meat N' Bone, we are offering pre-cooked BBQ ribs using heritage pork. They were marinated on our BBQ sauce for days, then cooked low and slow for over 12 hours.
How to Cook Pre-Cooked Tender BBQ Baby Back Ribs
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Thaw: For best results, thaw the ribs in the refrigerator overnight.
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Prepare: Preheat your oven to 375°F (190°C). Generously brush the ribs with your favorite BBQ sauce and wrap them tightly in aluminum foil.
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Bake: Place the wrapped ribs on a baking sheet and bake. If the ribs are at room temperature, bake for 10 minutes. If they are still cold from the refrigerator, bake for 20 minutes.
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Broil: Carefully remove the foil and transfer the ribs back to the oven. Broil on high for 5 minutes, or until the BBQ sauce caramelizes and the edges are beautifully crisp.
Enjoy your perfectly cooked, tender BBQ baby back ribs!
Each rack weights approximately 2.5 lbs
Serving and cooking details
Serving and cooking details
Difficulty to cook
Good for
