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A first for Meat N' Bone, we are offering pre-cooked BBQ ribs using heritage pork. They were marinated on our BBQ sauce for days, then cooked low and slow for over 12 hours.
How to Cook Pre-Cooked Tender BBQ Baby Back Ribs
-
Thaw: For best results, thaw the ribs in the refrigerator overnight.
-
Prepare: Preheat your oven to 375°F (190°C). Generously brush the ribs with your favorite BBQ sauce and wrap them tightly in aluminum foil.
-
Bake: Place the wrapped ribs on a baking sheet and bake. If the ribs are at room temperature, bake for 10 minutes. If they are still cold from the refrigerator, bake for 20 minutes.
-
Broil: Carefully remove the foil and transfer the ribs back to the oven. Broil on high for 5 minutes, or until the BBQ sauce caramelizes and the edges are beautifully crisp.
Enjoy your perfectly cooked, tender BBQ baby back ribs!
Add a pack of Estrella Beers for the perfect kit!
Each rack weights approximately 2.5 lbs
We use our own Estrella BBQ Sauce - a collaborative masterpiece from Meat N' Bone, Estrella Damm Beer, and the Michelin-starred culinary expertise of Chef Chucho Rojas.
Pre-Cooked Tender BBQ Baby Back Ribs
Translation missing: en.products.product.price.regular_price $32.99
or 4 payments of with 
Translation missing: en.products.product.price.sale_price $32.99 Translation missing: en.products.product.price.regular_price
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2207 Coral Way Coral Gables, Florida 33145
+18774486328
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12443 South Dixie Highway Miami, Florida 33156
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9813 West Sample Road Coral Springs, Florida 33065
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3555 N Dixie Hwy Oakland Park, Florida 33334
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13873 Wellington Trace Suite B-7 Wellington, Florida 33414
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(TAMPA) 4042 W Kennedy Blvd - Less than 3 available to pickup today
4042 West Kennedy Boulevard Tampa, Florida 33609
+18774486328
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A first for Meat N' Bone, we are offering pre-cooked BBQ ribs using heritage pork. They were marinated on our BBQ sauce for days, then cooked low and slow for over 12 hours.
How to Cook Pre-Cooked Tender BBQ Baby Back Ribs
-
Thaw: For best results, thaw the ribs in the refrigerator overnight.
-
Prepare: Preheat your oven to 375°F (190°C). Generously brush the ribs with your favorite BBQ sauce and wrap them tightly in aluminum foil.
-
Bake: Place the wrapped ribs on a baking sheet and bake. If the ribs are at room temperature, bake for 10 minutes. If they are still cold from the refrigerator, bake for 20 minutes.
-
Broil: Carefully remove the foil and transfer the ribs back to the oven. Broil on high for 5 minutes, or until the BBQ sauce caramelizes and the edges are beautifully crisp.
Enjoy your perfectly cooked, tender BBQ baby back ribs!
Add a pack of Estrella Beers for the perfect kit!
Each rack weights approximately 2.5 lbs
We use our own Estrella BBQ Sauce - a collaborative masterpiece from Meat N' Bone, Estrella Damm Beer, and the Michelin-starred culinary expertise of Chef Chucho Rojas.
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