Craft Tamari Soy Sauce

Craft Tamari Soy Sauce by Meat N’ Bone is a small-batch, artisanal soy sauce designed to bring deep umami flavor and richness to your cooking. Crafted with care using water, soybeans, salt, wheat, alcohol to preserve freshness, and a touch of glucose, this sauce offers a smooth, complex profile that stands apart from conventional soy sauces.

With 2 grams of protein per serving and no fat, it’s a functional choice for those seeking rich flavor without excess calories. At 980mg of sodium per teaspoon, it delivers bold seasoning power—ideal for enhancing flavor with just a small amount. Whether you’re grilling steaks, finishing sushi, seasoning vegetables, or building a broth, this tamari soy sauce brings depth and balance to your dishes.

For sushi and sashimi, Craft Tamari Soy Sauce is a superior pairing. Its richer, less salty profile complements delicate fish without overpowering it, allowing the freshness of the seafood to shine through. The smooth finish and clean umami taste make it ideal for high-quality cuts of tuna, salmon, yellowtail, and uni. Use it as a dip, or brush it lightly over nigiri for that final touch of flavor without masking the natural texture of the fish.

Unlike mass-produced alternatives, our craft tamari is brewed with attention to taste, texture, and clean ingredients. It excels as a marinade base, dipping sauce, or flavor enhancer in both hot and cold applications. Use it to glaze meats, stir into dressings, or round out the umami in soups and stews. Its naturally savory taste makes it a staple in any serious kitchen.

Developed by Meat N’ Bone for chefs and food lovers who value quality, this tamari soy sauce complements our premium meats and elevates everyday meals into something special.