Craft Worcestershire Sauce by Meat N’ Bone is a refined, small-batch version of the classic British condiment, designed to add layered flavor and complexity to both traditional and modern dishes. Made with a carefully balanced blend of distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, and chili pepper extract, this sauce delivers a tangy, savory punch with a hint of heat and sweetness.
Each 1 teaspoon (5mL) serving contains just 5 calories and only 65mg of sodium—significantly less than conventional Worcestershire sauces—making it a smart choice for those watching their sodium intake without compromising on flavor. There’s no fat, and just 1g of sugar per serving.
This craft version is versatile and bold, perfect for elevating meat dishes, marinades, stews, soups, and dressings. Use it to bring out the umami in burgers, steaks, lamb, and pork, or add a few dashes to Bloody Marys, Caesar salads, and braised dishes for extra depth. It’s also excellent in compound butters or as a secret ingredient in barbecue sauces and glazes.
Thanks to its anchovy and tamarind base, it adds a fermented complexity that deepens flavors without overpowering the dish. Whether you're cooking low and slow or searing hot and fast, this Worcestershire sauce enhances your recipes with savory, slightly sweet, and tangy undertones that round out the final bite.
Developed by Meat N’ Bone for those who value craftsmanship and ingredient integrity, this sauce is made to complement premium cuts and elevate everyday cooking. Keep refrigerated to preserve its bold, balanced flavor.
