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  • Filet Mignon | 100% Grass Fed & Grass Finished - Meat N' Bone
  • Filet Mignon | 100% Grass Fed & Grass Finished - Meat N' Bone
  • Filet Mignon | 100% Grass Fed & Grass Finished - Meat N' Bone
  •  

    Filet Mignon | 100% Grass Fed & Grass Finished

    Rated 5.0 out of 5
    Based on 6 reviews
    translation missing: en.products.product.price.regular_price $39.99 5 - 7 Oz
    translation missing: en.products.product.price.sale_price $39.99 translation missing: en.products.product.price.regular_price
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    Description of Filet Mignon | 100% Grass Fed & Grass Finished

    This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. 

    Our filets are cut as Chateaubriand. Wrap them in our awesome BACON and enjoy them even more. This filet is CENTER-CUT.

     Best for: Grilling, Braised, Pan-Seared

     Best Cooked: Medium-Rare, Medium

    We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.

    ABOUT OUR 100% GRASS FED / FINISHED PROGRAM? 

    We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef, traceable to a SINGLE FARM in Nebraska, owned by Niman Ranch. 

    This is important information as there is little traceability to most grass fed programs and the terms "Grass Fed" and "Grass Finished" are NOT regulated by any government entity. So having the ability to partner with a known brand such as Niman Ranch was important for us. (Curious? Read More on our BLOG)


    The single source farm used for the grass fed & finished program is located in Nebraska and has tapped into their existing Niman Ranch herd to found the genetic pool for this program

    All protocols already in place for Niman Ranch Beef will continue to be used for both programs:

    • Certified Humane
    • Sustainably Raised
    • No Anti-biotics, added hormones, or steroids

    This program is very exclusive, harvesting only 40 cattle bi-weekly. It is NOT found in any retailers and is fully traceable from farm to plate. This is a truly unique program with exclusivity and protection put in place to protect its distribution partners and create enough supply for those who have access to it

    WHY IS OUR GRASS FED BETTER? 

    • An overwhelming majority of grass fed beef is imported into the US, specifically from countries that do not have the same quality standards or dining preferences as our domestic restaurants (South America, England, Australia, etc.). This program was built for high end steakhouses.
    • Most grass fed programs do not focus on marbling, taste, and texture – they simply raise product without grain so that may advertise it as grass fed. Our Grass fed program was designed to yield the best tasting steak, with a focus on marbling, taste and texture.
    • Few, if any, grass fed programs are also breed specific – most programs are a mix of breeds without any requirements on genetic makeup of the program or consistency from one animal to the next. The key to our grass fed program is genetics, these animals have been specifically selected.
    • There is a complete and total lack of restaurant quality grass fed and finished angus beef in the US and most consumers have resigned themselves to eating low quality grass fed beef because there is no alternative. Now we have the alternative.

    average rating 5.0 out of 5
    Based on 6 reviews
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    Rated 5 out of 5
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    6 Reviews
    Reviewed by Mona R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great meat!

    Delicious piece of meat! Great texture and easy to cook.

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    Rated 5 out of 5
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    Reviewed by Bruce S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Sous vide and finished under a 1,500 degree broiler

    The 1.5 inch filets were extremely tender. I removed them from the sealed bags they came in so that I could salt them with kosher salt. Then I vacuum sealed the filets again in new food saver bags. I cooked one filet in a sous vide bath at 140 degrees for one and a half hours for one guest who wanted his filet prepared to medium doneness. I reduced the water bath temperature to 125 degrees and cooked the other three filets for an hour and a half for medium rare. I left the first filet in the water bath with the other three filets at 125 degrees for the full time. This requires a total cook time of 3 hours for steaks at two different levels of doneness. (A third level of doneness would add 1.5 hours to the total cook time for all of the filets.) All four filets were then finished under a 1,500 degree broiler for 45 seconds on each side, and served immediately. The flavor was outstanding, and the filets held up well to the finishing broiler. The grass fed beef has no visible fat.

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    Rated 5 out of 5
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    Reviewed by Kanpaka H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great quality

    Really enjoy the flavor of grass fed - grass finish

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    Rated 5 out of 5
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