Flank Steak | Wagyu BMS 7+
Flank Steak | Wagyu BMS 7+
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DESCRIPTION
DESCRIPTION
Sourced from award-winning Wagyu programs in Colorado, our 8oz Flank Steak is a masterpiece of rich marbling, lean tenderness, and bold beefy character. Graded BMS 7+ (Beef Marbling Score), this steak boasts intense intramuscular fat that melts beautifully during cooking—elevating every bite with deep, buttery flavor.
This is a wagyu steak at a very affordable price and it eats well and packs a lot of flavor. We also sell it whole which offers better price/value if you are cooking for a group.
Unlike traditional flank steaks that are lean and fibrous, our Wagyu version delivers both texture and juiciness, making it perfect for grilling, pan-searing, or even sous-vide. Wet-aged for over 30 days and hand-cut to perfection, every steak is vacuum-sealed fresh to lock in peak flavor and texture.
WHY IS OUR WAGYU FLANK THE BEST IN CLASS?
We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These steaks come from a mid sized family owned company that puts a lot of care into each cut.
We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).
The Flank is from the bottom abdominal area of the cow, so it contains a lot of hard-working muscles. The meat has a lot of tough fibers running through it and is fairly lean. It's a thicker, wider cut of meat than skirt steak.
This item MIGHT be delivered frozen.
Beef Grading Guide
Beef Grading Guide
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars11 months agoJust amazing
I was skeptical at first. Just how much better can wagyu steak be than USDA prime? Well I learned today. I recommend using a meat probe to ensure the proper temp. You don’t want to leave anything to chance with these steaks. Every bite was juicy and tender. Very happy with my purchase.
AAnonymousVerified Buyer - Rated 5 out of 5 stars4 years agoExcellent piece of meet
We did this on Traeger, turned out fantastic.
DCDOminick C.Verified Buyer - Rated 5 out of 5 stars4 years agoDelicious!
Flank steak is typically chewy, but not the flank from Meat n' Bones. It's a fabulous cut of beef, tender and flavorful. If you are just dipping your toe into trying Meat n' Bones, this is a great way to start.
EKElizabeth K.Verified Buyer - Rated 5 out of 5 stars12 hours agoPerfect Cut
Tender .. Juicy .. Just right for the grill
RNRobert N.Verified Buyer - Rated 5 out of 5 stars1 month agoOutstanding flank steak
The second item I tried from my shipment was the Wagyu flank steak. I cooked it in a large skillet for about three minutes on each side and let it rest for roughly eight minutes. The result was nearly perfect. The marbling was excellent, the fat rendered nicely, and it was very flavorful. I would absolutely order this one again. I’m not typically a flank steak fan, but I figured “what the heck” when placing the order, and I’m glad I did.
TGTeddy G.Verified Buyer - Rated 5 out of 5 stars2 months agobest flank steak i ever had.
It was the most tender flank I ever ate at a great price.
JKJAMES K.Verified Buyer - Rated 5 out of 5 stars4 months agoFlank Steak review
Your flank steaks are always fantastic. I don’t even know why I necessarily need to write a review other than to reinforce the fact yes, you guys sell a great product and your customer service is unparalleled! Thank you so much for taking so much pride in what you do!!
CMChristopher M.Verified Buyer - Rated 5 out of 5 stars1 year agoFlank steak
Wonderful piece of meat to cook
CHCasey H.Verified Buyer