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  • Hanger Steak (aka Butcher's steak) | G1 Certified - Meat N' Bone
  • Hanger Steak (aka Butcher's steak) | G1 Certified - Meat N' Bone
  • Hanger Steak (aka Butcher's steak) | G1 Certified - Meat N' Bone
  • Hanger Steak (aka Butcher's steak) | G1 Certified

    Rated 4.9 out of 5
    Based on 39 reviews
    translation missing: en.products.product.price.regular_price $11.99 7-9oz
    translation missing: en.products.product.price.sale_price $11.99 translation missing: en.products.product.price.regular_price
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    Description of Hanger Steak (aka Butcher's steak) | G1 Certified

    The hanger steak is considered a butcher's best kept secret. It comes from the muscle that helps support the diaphragm between a cow’s rib and loin, its just sort of "hanging there" and it does absolutely nothing... as a result its one of the most tender steaks.

    The hanger steak is very exclusive, its even rarer than the tenderloin... and frankly, much more interesting.

    There is only ONE hanger steak per animal... a 1,200 pound animal that yields 800 of beef, only has one hanger steak of about 16-32 ounces. 

    Cook it any way you like, but do not overcook. You are looking for a nice medium... the hanger is a bit tricky, too rare and it will be a bit slimy, too cooked and it will lose its tenderness.

    Source: US MidWest

    Aging: 45+ Days

    Best for: Grilling, Pan Seared

    Best Cooked: Medium-Rare, Medium, Medium-Well

     

    Grade: USDA Choice - Top 5% of Choice

     

    This item MIGHT be delivered frozen. 

    average rating 4.9 out of 5
    Based on 39 reviews
    • 5 Stars
      35 Reviews
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    100% of reviewers would recommend this product to a friend
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    Rated 4 out of 5
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    39 Reviews
    Reviewed by Icela G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Fabulous Dinner brought to us by Meat n' Bone

    Our hanger steak was the perfect piece to add to my husband's and my weekly date night in dinner! Also being that it was our first time in the shop, the sales person was extremely efficient and helpful! Can't wait to come back!

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    Rated 5 out of 5
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    Reviewed by Gavin H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great steak

    Delicious steak. I Souve Vide the steak for 45 minutes at 130 degrees, and then reverse seared in a skillet. Absolutely delicious.

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    Rated 5 out of 5
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    Reviewed by Michele K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Grilled Hanger Steak

    So incredibly tender and flavorful!

    @mlkfredcooks

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    Rated 5 out of 5
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