Iberico Bone-In Double Pork Chop
Iberico Bone-In Double Pork Chop
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DESCRIPTION
DESCRIPTION
Take a look at this step by step guide on how to cook these chops!
WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?
To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet.
Our Pork Chops come from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
This item MIGHT be delivered frozen.
Serving and cooking details
Serving and cooking details
Difficulty to cook
Good for
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars21 hours agoMarbling like a greek palace
Seriously, I sent this pic to multiple people asking if they've ever had a pork chop that even looked like this. The marbling was amazing. I'll be honest, I slightly overcooked these, but, they were still a hit. So tender, flavorful and different. Normal pork has, in my opinion, no natural flavor. It's like chicken. It tastes like the seasoning you put on it. In this case, the pork has a heritage flavor that is enhanced by some salt and nothing else. High heat sear and finish to medium well. No need to cook to well done, this pork is quality at it's finest.
DSDaniel S.Verified Buyer - Rated 5 out of 5 stars1 year agoDelicious Iberico Bone-In Double Pork Chop
The Meat N' Bone Iberico Bone-In Double Pork Chop was just delicious. We cooked it in a cast iron pan with some virgin olive oil, a whole garlic clove, rosemary and thyme. Just amazing.
GCGabriel C.Verified Buyer - Rated 5 out of 5 stars2 years agoTruly amazing pork
Much like the Iberico tenderloin, this is the best pork available. The double chop is really, really, good - highly recommended. Sometimes I pan sear and finish in the oven, this time grilled over hardwood charcoal w/mesquite. Perfect!
JSJohn S.Verified Buyer - Rated 5 out of 5 stars2 years agoAwesome!
Love the Iberico pork chops. Incredible flavor, tender and delicious. As they are very thick, I pan seared in a hot cast iron pan then finished in a 350° oven. Pulled at 125° and rested for ten minutes.
LDLou D.Verified Buyer - Rated 5 out of 5 stars2 years agoDelicious Pork Chop
This is the Waygu of pork chops! Best pork chop I have ever eaten.
MTMark T.Verified Buyer - Rated 5 out of 5 stars2 years agoDouble chop
First time to try it - grilled then stuffed with prosciutto and fontina cheese. It was delicious! Side of pasta with truffles
DNDon N.Verified Buyer - Rated 5 out of 5 stars2 years agoIberico double pork chop
This is so good. I cooked it to medium rare. Juicy and delicious. I served with mushrooms, shallots and shishito peppers.
Heaven
SHStephen H.Verified Buyer - Rated 5 out of 5 stars2 years agoWendy wen
Excellent, the best we have ever bought.
WWWendy W.Verified Buyer