Ingredients: Kosher Salt, Brown Sugar, Gochugaru Pepper Flakes, Garlic Powder, Onion Powder, Sesame Seeds, Ginger Root Powder, Ground Black Pepper, Soybean (Soybean, Salt, Water), White Pepper, Shiitake Mushrooms

K-Rub is a bold, Korean-inspired seasoning blend that balances savory, sweet, and mildly spicy flavors to elevate any dish. Crafted with gochugaru pepper flakes, garlic, and sesame seeds, it has layers of flavor enhanced by the earthy undertones of shiitake mushrooms and ginger. Perfect for grilling, roasting, or stir-frying, K-Rub brings a deliciously rich, umami-packed finish to meats, vegetables, and more.

How to Use K-Rub:

• Beef: Generously coat steak or short ribs with K-Rub before grilling or pan-searing to create a caramelized crust that brings out the meat’s natural flavors.
  
  
• Pork: Rub it on pork belly or tenderloin before roasting, or add it to ground pork for an unforgettable Korean-style burger.
  
  
• Chicken: Sprinkle K-Rub over chicken thighs or wings, then grill or roast until golden brown. The blend adds a savory kick that pairs perfectly with crispy skin.
  
  
• Tofu & Vegetables: Add K-Rub to tofu before baking or pan-frying, or toss it with vegetables like Brussels sprouts or zucchini before roasting for a flavor-packed vegetarian option.
  
  
• Seafood: For a quick, flavorful twist, sprinkle K-Rub over shrimp or salmon before grilling, broiling, or baking.

Whether you're aiming for a traditional Korean BBQ flavor or simply looking to add a new twist to everyday meals, K-Rub’s versatility and complex flavor profile make it an essential addition to your spice rack.