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$29.99

Kansas Strip Steak | USDA Prime

Rated 4.8 out of 5
5 Reviews
$29.99 16 Oz

Regular price $29.99

The NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures.

This is a Bone-In New York Strip Steak. Prime, wet aged for 30 days. This is a BEAUTIFUL steak. of 16oz and priced spectacularly.

OUR G1 CERTIFIED USDA PRIME NEW YORK IS BEST IN CLASS

Our USDA Prime New York Strip is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.  These steaks are THICK, because we only work with steers with a RibEye area  of 10.0 to 16.0 square inches. Our New York Strips are Dry Aged for about 15 days and then WET aged for 30+ days.

This is not your average New York Strip, it isnt even your average Prime New York Strip.

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking NY Strip:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

Pan-Seared Strip Steak (Via MyRecipes)

The strip is cut from the short loin, from a muscle that does little work, like the filet.

 

Grade: USDA Prime | Angus Beef - Top 5% of Choice

This product has been aged for 30+ Days to improve tenderness and flavor

 

The NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures.

This is a Bone-In New York Strip Steak. Prime, wet aged for 30 days. This is a BEAUTIFUL steak. of 16oz and priced spectacularly.

OUR G1 CERTIFIED USDA PRIME NEW YORK IS BEST IN CLASS

Our USDA Prime New York Strip is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.  These steaks are THICK, because we only work with steers with a RibEye area  of 10.0 to 16.0 square inches. Our New York Strips are Dry Aged for about 15 days and then WET aged for 30+ days.

This is not your average New York Strip, it isnt even your average Prime New York Strip.

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking NY Strip:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

Pan-Seared Strip Steak (Via MyRecipes)

The strip is cut from the short loin, from a muscle that does little work, like the filet.

 

Grade: USDA Prime | Angus Beef - Top 5% of Choice

This product has been aged for 30+ Days to improve tenderness and flavor

 

average rating 4.8 out of 5
Based on 5 reviews
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Rated 4 out of 5
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5 Reviews
Reviewed by Joe A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Awesome Steak

This is my go-to steak from meat n bone. Amazing flavor and tenderness for the price.

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Rated 5 out of 5
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Reviewed by Rick G.
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I recommend this product
Rated 5 out of 5
Review posted

Tender and juiciest steak you would ever want

This was our second time buying meat from Meat n' Bone and it was just as good as our first experience. We used Sous Vide to cook the strip steak as well as a small rib eye to 125 degrees and the meat almost melted in our mouth. We will definitely be ordering again.

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Rated 5 out of 5
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Reviewed by Anthony C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Close to Perfection

This was my first visit to your establishment. It is not your stereotypical butcher shop. When I took the first bite of this steak I had to double check myself to make sure that I didn't cut a piece of butter from the stick of butter on the table. It was amazing! This was the best steak I have ever eaten at home without question. It was better than 95% of the steaks that I have eaten in restaurants too. I will be returning soon to treat myself for Father's Day!

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Rated 5 out of 5
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