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Ostrich Steak | 2 Pack

Ostrich Steak | 2 Pack

5.0
Rated 5.0 out of 5 stars
3 Reviews
Regular price $50.99 USD
Regular price Sale price $50.99 USD
Sale Sold out
6 oz
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DESCRIPTION

Ostrich is one of the world’s most unique red meats — rich in flavor, incredibly lean, and packed with health benefits. Our steaks come from Roaming Acres Farm in Sussex County, New Jersey, where brothers Lance and Todd Appelbaum have been raising ostriches for more than 25 years. Their dedication to humane, sustainable farming has made Roaming Acres the benchmark for high-quality ostrich in the U.S.

Healthier Than Chicken

Ostrich is often called the healthiest red meat alternative. With 99% fat-free meat, lower cholesterol than skinless chicken or turkey, and high levels of iron and protein, it’s a powerhouse protein that’s as good for you as it is delicious. Raised on a 100% vegetarian diet of local alfalfa hay, corn, and soybean meal, these ostriches thrive without the use of antibiotics, hormones, or steroids — in line with the “Never Ever Program” standards. It’s no wonder the American Heart Association recommends ostrich as a heart-healthy red meat choice.

What Does Ostrich Taste Like?

Don’t let the bird fool you — ostrich tastes nothing like poultry. Instead, it’s often compared to beef tenderloin or filet mignon, with a deep red color, soft texture, and a clean, mildly sweet flavor. It’s beef-like but leaner, richer in iron, and surprisingly delicate on the palate.

Cooking Tips


Because ostrich is extremely lean, it cooks much quicker than beef. For best results:

  • Cook it hot and fast — think pan-seared, grilled, or broiled.

  • Keep it medium-rare to medium for tenderness and juiciness.

  • Rest before slicing to lock in natural juices.

Why Choose Ostrich Steak?

  • Heart-healthy and nutrient-dense

  • 99% fat-free, yet rich and flavorful

  • Raised responsibly on a vegetarian diet — no antibiotics, hormones, or steroids

  • A gourmet experience for adventurous eaters and first-timers alike

Ostrich is the Perfect Introduction to Exotic Meats. If you’ve never tried exotic meats before, ostrich is the ideal starting point. Familiar enough for beef lovers, yet unique in its health profile and story, this is your chance to explore something different without stepping too far outside your comfort zone.

Serving and cooking details

Difficulty to cook

Easy

Good for

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REAL REVIEWS, FROM REAL CUSTOMERS

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
3 reviews
  • Rated 5 out of 5 stars
    1 year ago
    Great meat

    We hosted a wild game feast. What we bought from you was a hit.

    A
    Anonymous
    Flag of United States
    Verified Buyer
  • Rated 5 out of 5 stars
    1 year ago
    Buy!

    Very delicious! It was my first time trying ostrich, tasted similar to the “Ribeye of the Sky”.

    A
    Alex
    Flag of United States
    Verified Buyer
  • Rated 5 out of 5 stars
    2 years ago
    Great Meat!

    Very delicious 😋 Will be ordering more soon.

    ME
    Melissa E.
    Verified Buyer