Ostrich Steak | 2 Pack

Ostrich is one of the world’s most unique red meats — rich in flavor, incredibly lean, and packed with health benefits. Our steaks come from Roaming Acres Farm in Sussex County, New Jersey, where brothers Lance and Todd Appelbaum have been raising ostriches for more than 25 years. Their dedication to humane, sustainable farming has made Roaming Acres the benchmark for high-quality ostrich in the U.S.

The Healthiest Red Meat Alternative

Ostrich is often called the healthiest red meat alternative. With 99% fat-free meat, lower cholesterol than skinless chicken or turkey, and high levels of iron and protein, it’s a powerhouse protein that’s as good for you as it is delicious. Raised on a 100% vegetarian diet of local alfalfa hay, corn, and soybean meal, these ostriches thrive without the use of antibiotics, hormones, or steroids — in line with the “Never Ever Program” standards. It’s no wonder the American Heart Association recommends ostrich as a heart-healthy red meat choice.

What Does Ostrich Taste Like?

Don’t let the bird fool you — ostrich tastes nothing like poultry. Instead, it’s often compared to beef tenderloin or filet mignon, with a deep red color, soft texture, and a clean, mildly sweet flavor. It’s beef-like but leaner, richer in iron, and surprisingly delicate on the palate.

Cooking Tips for Perfect Tenderness

Because ostrich is extremely lean, it cooks much quicker than beef. For best results:

• Cook it hot and fast — think pan-seared, grilled, or broiled.
• Keep it medium-rare to medium for tenderness and juiciness.
• Rest before slicing to lock in natural juices.

Why Choose Ostrich Steak?

• Heart-healthy and nutrient-dense
• 99% fat-free, yet rich and flavorful
• Raised responsibly on a vegetarian diet — no antibiotics, hormones, or steroids
• A gourmet experience for adventurous eaters and first-timers alike

Ostrich is the Perfect Introduction to Exotic Meats. If you’ve never tried exotic meats before, ostrich is the ideal starting point. Familiar enough for beef lovers, yet unique in its health profile and story, this is your chance to explore something different without stepping too far outside your comfort zone.

Frequently Asked Questions

How should I store my ostrich steaks?

Keep your ostrich steaks refrigerated at 40°F or below and use them within 3-5 days of delivery. For longer storage, freeze them at 0°F or below. Thaw in the refrigerator before cooking.

Is ostrich meat really healthier than beef?

Yes. Ostrich is 99% fat-free and has significantly lower cholesterol than skinless chicken or turkey. It is also high in iron and protein, making it a heart-healthy alternative recommended by the American Heart Association.

What is the best way to cook ostrich steak?

Because it is so lean, ostrich cooks quickly. We recommend cooking it hot and fast (pan-seared, grilled, or broiled) to medium-rare or medium. Avoid overcooking to maintain tenderness and juiciness.

Where does this ostrich come from?

Our ostrich is sourced from Roaming Acres Farm in Sussex County, New Jersey. Brothers Lance and Todd Appelbaum have been raising ostriches there for over 25 years using humane and sustainable farming practices.

Does ostrich taste like chicken?

No. Ostrich tastes much more like beef tenderloin or filet mignon. It has a deep red color, a soft texture, and a clean, mildly sweet flavor that is distinct from poultry.

Are there any antibiotics or hormones in this meat?

No. The ostriches are raised on a 100% vegetarian diet of local alfalfa hay, corn, and soybean meal without the use of antibiotics, hormones, or steroids, adhering to "Never Ever Program" standards.

How does ostrich compare to other game meats?

Ostrich is leaner than most game meats like venison or elk but shares a similar rich, iron-forward flavor profile. It is often considered more approachable for first-time exotic meat eaters due to its tender texture and familiar beef-like taste.

What is the shelf life of frozen ostrich?

When properly frozen at 0°F or below, ostrich steaks can maintain best quality for 6-12 months. Always label packages with the date to track freshness.