If you love a good braise, these oxtails are for you. What I love about these Wagyu Oxtail is that they are somewhat large (avg weight of 3 lbs) and they do not come with the really skinny part at the end that is just bone and no meat.
These are whole oxtails, very nicely cleaned and "ready" to cook. You can cut them raw, just bend it and see where the vertebrae meet and cut through the joint with a pairing knife.
You can also sepcial order one that is cut end to end in 2" cuts. Usually takes 48 hours.
Regular Oxtail is usually not graded so to get the quality that Meat N' Bone stands, we decided to only sell Wagyu Oxtail.
Oxtail is meant to be braised slow and low. Seasoning is a good idea...
WHY IS OUR WAGYU BEST IN CLASS?
We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Oxtails come from a mid sized family owned company that puts a lot of care into each cut.
We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).
Source: USA | Kuroge Washu bulls
Best for: Braising