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Prime Rib Tomahawk | USDA Prime

Rated 5.0 out of 5
Based on 1 review
$864.99 25 -27 Lbs

Back in Stock in 48 HRS or Less?

Regular price $864.99

The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. 

This Prime Rib has the long bone where the tomahawk steak comes from. It is the most Primal and impressive piece of meat you can ever eat. This is a beautiful steak, very marbled and full of flavor.

Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways.  More importantly, Prime Rib is the most eye-catching, mouth-watering piece of beef you can serve a guest. 

The Prime Rib is basically the "whole" rib eye muscle, which is a muscle that doesn't get much exercise, so it yields some of the tenderest meat. It can develop excellent marbling. 

One of the reasons Prime Rib is such a popular holiday dish is that it has generous servings. This piece will serve 10-15 people.

Prime Rib does need to be marinated, simply because its a very thick cut of beef. After that, whether you prefer to grill it or roast it, its up to you. Both will be extremely tasty.

NOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)

Our Prime Rib is sourced from the best farms in the MidWest of the US and weights about 26 lbs. Once the order is delivered we will adjust pricing if the piece happens to be less than 25 lbs.

This product has been aged for 30+ Days to improve tenderness and flavor

Suggested reading on cooking Prime Rib:

The secret to making one of the tastiest sandwiches in New York City (Via Business Insider)

 

Prime Rib Roast: The Closed Oven Method (Via The Spruce) 

The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. 

This Prime Rib has the long bone where the tomahawk steak comes from. It is the most Primal and impressive piece of meat you can ever eat. This is a beautiful steak, very marbled and full of flavor.

Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways.  More importantly, Prime Rib is the most eye-catching, mouth-watering piece of beef you can serve a guest. 

The Prime Rib is basically the "whole" rib eye muscle, which is a muscle that doesn't get much exercise, so it yields some of the tenderest meat. It can develop excellent marbling. 

One of the reasons Prime Rib is such a popular holiday dish is that it has generous servings. This piece will serve 10-15 people.

Prime Rib does need to be marinated, simply because its a very thick cut of beef. After that, whether you prefer to grill it or roast it, its up to you. Both will be extremely tasty.

NOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)

Our Prime Rib is sourced from the best farms in the MidWest of the US and weights about 26 lbs. Once the order is delivered we will adjust pricing if the piece happens to be less than 25 lbs.

This product has been aged for 30+ Days to improve tenderness and flavor

Suggested reading on cooking Prime Rib:

The secret to making one of the tastiest sandwiches in New York City (Via Business Insider)

 

Prime Rib Roast: The Closed Oven Method (Via The Spruce) 

average rating 5.0 out of 5
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Rated 5 out of 5
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1 Review
Reviewed by J.L.
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I recommend this product
Rated 5 out of 5
Review posted

When don't you need a 1/2 cow?!!!

First thing's first. This thing's a monster cut of beef! It's just a treat to look at. My only concern upon receiving it was how do I store it. So I essentially trimmed it down to 2 bones per chunk and vac sealed them. When it came time to preparation and cooking, Tomahawks are one of my most favorite things to work with and Prime Rib is a very close 2nd. So, this was an amazing experience to have the 2 favorites built into 1. This thing basically melts in your mouth as it's super tender and easy to chew. The marbling was amazing and the flavors was beefy in a good way with a ton of fatty flavors. I kept seasoning simple with just fleur de sel and fresh cracked peppercorn. For a cut like this, you wouldn't want to season it with anything more than just that.

Now I just have to figure out how to prep and cook this thing as a single piece.

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