Prime Rib Tomahawk | USDA Prime

The Ultimate Holiday Centerpiece

The Prime Rib Tomahawk is the undisputed king of large cuts of beef. Weighing in at a massive 25–27 lbs, this primal cut is the most impressive piece of meat you can serve. Sourced from the best farms in the Midwest and aged for over 30 days, it delivers the rich, beefy flavor and melt-in-your-mouth tenderness that defines USDA Prime quality.

While this cut commands a premium price due to its size and expert preparation, we make it accessible for home cooks. Whether you are hosting a holiday gathering or a special celebration, this roast serves 10–15 people and acts as a true showstopper.

Texture & Flavor Profile

Because the Prime Rib is the whole ribeye muscle—a muscle that gets very little exercise—it yields some of the tenderest meat on the steer. The 30+ day aging process further breaks down connective tissue, resulting in a buttery texture that is easy to chew. Expect deep, beefy flavors with rich fatty notes and exceptional marbling throughout the cut.

Sourcing & Aging

Our Prime Rib is sourced from trusted partners in the Midwest US, known for producing some of the highest-quality beef in the country. Each primal cut is carefully selected for its marbling and size, then aged for a minimum of 30 days. This aging process is critical for developing the complex flavor profile and ensuring the tenderness that makes this cut a favorite among steak enthusiasts.

Easy Preparation: The "Drop-Off" Experience

Cooking a 25+ lb roast can be intimidating. That’s why we offer a specialized "drop-off" service for this item. We pre-marinate and pre-cook the roast to an internal temperature of 130°F (medium rare). It arrives on a large metal pan, ready for you to finish in the oven or on the grill. This allows you to focus on carving and serving rather than worrying about the complexities of roasting a massive primal cut.

Comparison: Prime Rib vs. Other Roasts

• Prime Rib Tomahawk: Includes the long rib bone for dramatic presentation and enhanced flavor. Serves 10–15+ people. Pre-cooked option available.
• Standard Prime Rib: Often boneless or with shorter bones. Typically requires full cooking from raw. Smaller serving sizes.
• Ribeye Steaks: Individual cuts from the same muscle. Great for smaller groups but lacks the "centerpiece" impact of the whole primal.

Frequently Asked Questions

How many people does this roast serve?

This 25–27 lb roast is designed to serve 10–15 people, and often more depending on side dishes and appetites.

What does "pre-cooked to 130°F" mean?

We cook the roast to an internal temperature of 130°F (medium rare) before delivery. You simply need to finish it in your oven or on your grill to heat it through and develop a crust before carving.

Where is this beef sourced from?

Our USDA Prime beef is sourced from the best farms in the Midwest US, known for their high-quality cattle and ethical raising practices.

How long is the beef aged?

Each Prime Rib Tomahawk is aged for a minimum of 30 days to improve tenderness and develop a deeper, more complex flavor profile.

Is this cut difficult to cook?

While it is a large item, our pre-cooked "drop-off" option makes it very easy. You only need to finish it in the oven or on the grill. If you prefer to cook it from raw, we recommend expert-level roasting skills.

What is the difference between this and a Tomahawk Steak?

A Tomahawk Steak is an individual ribeye cut with the long bone attached. This Prime Rib Tomahawk is the entire primal cut, including multiple ribs and the full ribeye muscle, making it a massive roast for large groups.

How should I store this upon arrival?

If you are not finishing it immediately, keep it refrigerated. If it arrives frozen or partially frozen, allow it to thaw in the refrigerator before finishing.

Do you offer shipping for this item?

Due to its size and weight, this item is often handled as a local drop-off or specialized delivery. Please contact us for specific shipping options to your area.