Boneless Prime Rib | Wagyu BMS 8-9

This may very well be the best Prime Rib money can buy, particularly if you find A5 Japanese Wagyu just too rich and intense. This is as close as you get to Wagyu A5 with it still feeling like you are eating A5.

This award-winning Australian BMS8+ roast is the best we have been able to source out of Australia. These Ribeyes have been positioned in the market as a luxury item as a result of their world-class genetics. Our Australian Wagyu has won multiple awards including the Gold Medal for Branded Beef at the 2019 Queensland Food and Wine Show.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking Ribeye:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

How To Cook Prime Rib

Cooking Prime Rib is a lot less intimidating than you think. In fact, it may be the easiest roast to cook.

Read this detailed recipe at our blog

Suggested reading on cooking Prime Rib:

The secret to making one of the tastiest sandwiches in New York City (Via Business Insider)

Prime Rib Roast: The Closed Oven Method (Via The Spruce)