Indulge in the rich, savory flavors of our Pulled Pork, crafted from 100% heritage pork. Raised without hormones or antibiotics and all-natural, this premium pork shoulder is slow-cooked to perfection, offering a tender and juicy texture in every bite. Our 16-ounce portion is seasoned with a harmonious blend of salt, black pepper, dried oregano, and garlic powder, complemented by olive oil to enhance the meat's natural richness. This Pulled Pork is versatile and ready to elevate any meal with its deep, aromatic flavors.
After a busy day, treat yourself to a convenient and flavorful meal with our Pulled Pork. The balanced seasoning serves as a perfect base for various dishes, allowing you to customize it to your taste (although it's pretty yummy as is). Whether adding your favorite BBQ sauce for a smoky-sweet touch or incorporating spices for a bit of heat, this Pulled Pork adapts to any culinary creation.
Suggested Recipes:
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Pulled Pork Sandwich
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Ingredients: Pulled Pork, brioche buns, coleslaw, pickles, BBQ sauce.
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Instructions: Toast brioche buns and layer with a generous serving of Pulled Pork. Add coleslaw and pickles, then drizzle with BBQ sauce. Serve with a side of chips or salad for a classic and satisfying meal.
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Pulled Pork Tacos
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Ingredients: Pulled Pork, soft corn tortillas, shredded lettuce, diced tomatoes, avocado slices, lime wedges, cilantro.
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Instructions: Warm the tortillas and fill them with Pulled Pork. Top with shredded lettuce, diced tomatoes, and avocado slices. Squeeze fresh lime juice over the top and garnish with cilantro for a fresh and vibrant taco.
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Pulled Pork Loaded Nachos
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Ingredients: Pulled Pork, tortilla chips, shredded cheese, jalapeños, sour cream, guacamole, salsa.
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Instructions: Spread tortilla chips on a baking sheet, top with Pulled Pork and shredded cheese. Broil until cheese melts. Garnish with jalapeños, sour cream, guacamole, and salsa for a flavorful and crowd-pleasing appetizer.
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Pulled Pork Stuffed Bell Peppers
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Ingredients: Pulled Pork, bell peppers, cooked rice, shredded cheese, tomato sauce, chopped parsley.
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Instructions: Cut the tops off the bell peppers and remove seeds. Mix Pulled Pork with cooked rice and tomato sauce, then stuff into the peppers. Top with shredded cheese and bake until the peppers are tender. Garnish with chopped parsley before serving.
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Pulled Pork Salad Bowl
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Ingredients: Pulled Pork, mixed greens, cherry tomatoes, corn kernels, black beans, shredded cheese, ranch dressing.
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Instructions: Assemble a salad with mixed greens, cherry tomatoes, corn, and black beans. Add a generous portion of Pulled Pork and top with shredded cheese. Drizzle with ranch dressing for a hearty and nutritious salad.
Keep it Frozen!
Keep frozen, thaw out on the fridge (or under running cold water). For optimal freshness, store for no longer than 3-4 days in the refrigerator after thawing out. it can be frozen for up to three months with no change in quality, making it a convenient and delicious option to have on hand for spontaneous meals. When ready to enjoy, simply thaw in the refrigerator and reheat gently to preserve its tender texture and rich flavors.
