South Shore Blend | By Chef Rosendale

At Meat N' Bone we are always looking for things of the highest quality and nobody is more of a stickler for quality than Chef Rich Rosendale which is why he is considered one of the top chefs in the world.

Chef Richard has developed his own line of species which he uses on a daily basis.

South Shore Blend:

This spice is best to partner with crab and baked fish and is great on shrimp and scallops and fries. Our South Shore spice has all the right flavors to elevate any meal to the catch of the day.

About Chef Rosendale

Always eager for a new challenge, Rich offers quality culinary tools to all chefs. We will collaborate with a group of truly talented artisans to create a collection of well-thought-out instruments, flavors, and kitchenware. Whether you're serving yourself or a crowd, cooking great meals and exploring culinary techniques should be simple and enjoyable. Explore new Rich Rosendale gadgets to see if something can help you create your new favorite meals.