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Short Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these English cut short ribs could run for the most flavorful cut of beef in a steer.
English style ribs are cut parallel to the bone, with one bone per piece. They tend to hold their shape even after a long braise and make an impressive presentation.
English cut short ribs are usually cooked slow and low, however, some of our staff have been seen cooking them to perfection in an air fryer.
Best for: Braised, Crockpot
Best Cooked: Medium, Medium-Well, Well Done
This product ships frozen.
Source: US MidWest
Very juicy and great for starters. Olive oil, salt and pepper and done. Great flavor
United StatesThese short ribs were excellent. Great flavor, would definitely buy again.
United StatesI braised these and they came out fork tender and full of beefy flavorful goodness. I highly recommend!!!
United StatesThese were the best short ribs I’ve ever seen. Very meaty and very well marbled. Not too much fat. My wife said it was the best dish I have cooked for her. Ordering them again right now!
United StatesAmazing. Beefy and fatty. Five stars easily. Highly recommend!
