Pellet smokers are all the craze right now, they are fun, easy to use and ideal for those who like to smoke of all skill levels.
It is difficult to find QUALITY pellets, lets be honest those mass-produced "big brand" pellets are not great. So after testing quite a few of them and talking to some of theb iggest experts in the industry we settled for CookinPellets.
They have been around for over 16 years and are considered THE BEST brand in the market.
Cookinpellets only uses heart woods (center of the log) to make their pellets, never any bark. Bark has twice the Lignin (a natural binder and fuel source) so more heat and more ash when used in pellets. Plus they never , ever use oils or filler woods like oak or alder. Great for short cooks or long smokes!
Apple Mash This is the worlds first pellet infused with Apple Mash and Hard Maple. Mad with apple fruit mash and infuse it with our proprietary process to make a lightly sweet subtle smoke flavor. Great with light flavor foods like CHICKEN, PORK, muffins and cold smoked dishes also.
Black Cherry a winner with PORK and FISH; lighter in smoke but still finishes with a nice smoke!
100% Hickory... is just that…all clean Hickory. No Bark, No filler woods like oak or alder and no flavor oils. Just 100% Hickory. This goes well with BEEF and LAMB.
Perfect Mix EXCLUSIVE PREMIUM mix of the most popular hardwoods used today. Just Hickory, Cherry, Hard Maple & Apple. Great on short cooks and smooth smoke flavor on long smokes, not as heavy as all Hickory and not as light as Apple.
These are made to work best between 180-350 degrees. Remember low temps gets best flavor!
No oak or alder filler.
* Low moisture * Low Fine, dust. * Mid-High BTU
These Pellets are 100% of the wood named! No added filler or soft woods like others do. Some companies use 80% Oak or Alder, a cheaper filler wood mixed into the wood you are buying!
No chemicals, no smell, works on all grills!