Spiral Sliced Bone-In Ham with Honey Glaze (Half) | Niman Ranch

PRE ORDER NOW - AVAILABLE NOVEMBER 11TH, 2025

From the warm, sweet honey fragrance to the smoky, Applewood flavor, this pre-sliced ham is undeniably the most succulent, tender ham you will ever taste.

• Smoky, sweet and spiral-sliced for easy serving.
• Simply heat and serve, includes glaze pack.
• No antibiotics, ever, and no synthetic nitrates or nitrites.
• Animal Welfare Certified.

PRE-SALE SAVINGS & DELIVERY: We offer our Spiral Hams exclusively during the holiday season. Quantities are limited—we place our order as early as May—and the first shipment will arrive by November 11th. To guarantee availability, we encourage you to place your order early. Once this initial supply sells out, we’ll receive a second batch from a different  farm. 

How To Prepare

To Store: Refrigerate immediately if you plan to use within 5 weeks. To serve later place in freezer upon receipt, Will keep up to 1 year in freezer with no loss of flavor; thaw in refrigerator for 2 days prior to serving.

To Serve: Ham is fully cooked and ready to serve, hot or cold.

Oven warming: If you prefer to gently warm, preheat oven to 275°F. Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. Do not over heat. Excessive heating will dry the meat's natural juices.

Tip: This ham is uniformly spiral sliced to, and around, the bone for your serving convenience. To separate from the bone, use a tip of a knife to make a lengthwise cut between the slices and bone.

About Niman Ranch

Niman Ranch was founded by Bill Niman in the early 1970s on a family-owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco. Their cattle were raised using traditional, humane methods with wholesome, all-natural feeds – the same way they raise them today. It soon became locally renowned, and today, their network includes more than 740 family farmers and ranchers throughout the country. They all share the commitment to raising livestock under strict protocols and the belief that humane and sustainable methods produce the best possible flavor. Their mission is earnest: raise livestock traditionally, humanely and sustainably, to produce the finest tasting meat in the world.