New York Strip Steak | A5 Kagoshima Japanese Wagyu

Learn about how we label beef and Beef Grading Standards

This beef is considered some of the finest in the world and is known for its exceptional marbling, tenderness, and rich flavor.

Overall, A5 Kagoshima Striploin is a luxurious and decadent choice for beef lovers looking for the ultimate dining experience.

ABOUT A5

A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.

KAGOSHIMA: WINNER OF 2022 WAGYU OLYMPICS

You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

Best Cooked: Medium-Rare, Medium, Medium-Well

Source: Kagoshima, Japan