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We Ship Everywhere. We deliver in South Florida.
This hand-forged Gyuto presents the top level of Tojiro’s offer of multi-purpose, large chef's knives. The core is hand-forged using the traditional method into a beautiful 21-layer Damascus pattern with black kuro-uchi patina.
This blade is very rare to find outside of Japan.
This knife was made in the Tojiro Atelier, known for elaborate custom-made knives under the careful eye of Tomo Matsumura. The blade is hammer forged, San Mai in the city of Sanjo, Japan.
This is a multi-purpose knife designed to perform well at a number of tasks as opposed to specializing in any one purpose.
Model: TA-CH180
Blande length: 180 mm
Total length: 315 mm
Weight: 190 g
Blade: Low- and High-Carbon Stainless Steel
Handle: Reinforced Laminated Material (3Studs, Full-Tang)
Edging: Double Bevel
Tojiro is one of Japan's top 5 kitchen knife manufacturing brands. It was founded in 1953 and is located in a thriving manufacturing area of Tsubame Sanjo in the Niigata prefecture, where working with steel dates back to the beginning of the 17th century.
The Tojiro factory is actually open to the public, you can experience how these highly skilled blacksmiths, led by knife-master Tomoo Matsumura, make these beautiful knives from scratch.
We find Tokiro knvies to oer one of the best value propositions in the market of high end chef knives. Knife experts and professional chefs around the world consider Tojiro to be up there with the leading brands in the world. Tojiro oers a good quality knife at a great price, they look awesome, feel great and are authentically Japanese.
This is why Meat N’ Bone partnered with Tojiro to be the offcial supplier of knives for our Grill Master’s boutique.
Return Policy on hardware: Returns are allowed with no re-stocking fee if the hardware is unused and in its original packaging. Returns missing packaging or with damaged packaging will be subject to a 30% re-stocking fee. For returns please contact us at info@meatnbone.com
