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This is Tojiro's flagship model. If you want a quality chef knife that will last you for a long time (as long as you care for it), look no further. The Tojiro DP-808 Gyuto has won numerous awards for good design and functionality.
This is a knife for professionals, the difference between this and the Tojiro F-302 is the bolster which provides a smooth transition from the blade to the handle, strengthens the knife, adds durability, and provides a counter-balance
This is a multi-purpose knife designed to perform well at a number of tasks as opposed to specialising in any one purpose.
Model: F-815
Blande length: 240 mm (9.4 inches)
Total length: 365 mm
Weight: 400 g
Blade: VG10 + 13 Chrome Stainless Steel
Handle: Reinforced Laminated Material
Edging: Double Bevel
Tojiro is one of Japan's top 5 kitchen knife manufacturing brands. It was founded in 1953 and is located in a thriving manufacturing area of Tsubame Sanjo in the Niigata prefecture, where working with steel dates back to the beginning of the 17th century.
The Tojiro factory is actually open to the public, you can experience how these highly skilled blacksmiths, led by knife-master Tomoo Matsumura, make these beautiful knives from scratch.
We find Tokiro knvies to oer one of the best value propositions in the market of high end chef knives. Knife experts and professional chefs around the world consider Tojiro to be up there with the leading brands in the world. Tojiro oers a good quality knife at a great price, they look awesome, feel great and are authentically Japanese.
This is why Meat N’ Bone partnered with Tojiro to be the offcial supplier of knives for our Grill Master’s boutique.
Return Policy on hardware: Returns are allowed with no re-stocking fee if the hardware is unused and in its original packaging. Returns missing packaging or with damaged packaging will be subject to a 30% re-stocking fee. For returns please contact us at info@meatnbone.com
This is a heavy-duty knife with a VG-10 steel edge, and it comes very sharp out of the box. Handle is smooth and comfortable, spine is rounded and polished. Lobsters, poultry, winter squash are divided easily.
