We now sell Beer & Wine!

· Updated Posted by Meat N' Bone

If you have browsed our website recently you will notice that we have added Beer & Wine to our product selection. As with everything we do this is a calculated move.. we are not looking to take business away from the liquor store and do not plan to become a supermarket. But we have selected what we believe to be some of the best products, that go along with our meats, in the market for our clientele.

Inedit Beer Grayson Wine Mcmanis wine cattleya wine caymus wine turnbull wine el enemigo wine tarapaca wine

Our beer selection is limited to Inedit Beer. We selected Inedit because it is special... the word Inedit means "Never been done before", which is what Meat N' Bone is all about. This beer is no regular beer, it was crafted by the globally acclaimed chef Ferran Andria, along with Juli Soler and sommeliers Ferran Centelles and David Seijas.. considered some of the best chefs and sommeliers in the world.

If you ask them, they would ask you to serve it cold and in a white wine glass. Im less particular about how its served as long as it is cold. One thing I love about Inedit is that it pairs extremely well with a steak.

As for our wine selection, it will possibly change over time as time goes by...after all, each vintage of wine if finite. What we are looking for is for wines that pair well with meat and offer an excellent price/value proposition at each price range. We were looking to hit three distinct price points, $11, $30 and $75. 

For our affordable (<$15) wine we picked the Grayson. Both delicious Cabernet Sauvignon from California. At their price, these is extremely good, similar wines usually cost twice the price...This is not a product you will usually find at your supermarket and it pairs amazingly well with meat. McManis is Dark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Grayson are made in Lots and is extremely hard to find... This wine shows a dark ruby color with a rich nose of blackberry, raspberries and hints of black pepper.

A very impressive wine we have available is the Turnbull. Wilfred Wong of Wine.com rated this wine 94/100... and Wine Enthusiast rated it 93/100 and gave it the Editors Choice award. It is definitely worth it at its price.

We have not been huge fans of Pinot Noir... But when we got our hands into the exclusive Cattleya Pinot Noir Cuvée Number One it changed our view. Crafted by an ex-Pahlmeyer, this wine is the result of just amazing craftsmanship. Production is very limited... Less than 3,000 bottles per year. And, yes, this wine, will make you raise your eyebrows.

For our top of the line wine we went with the A5 of Cabernet, Caymus. This product needs no introduction, it is one of the best wines produced in California. This is for those who love, appreciate and are willing to pay for good things.

We can only sell our wines in Florida, so for now.. we can't ship outside the state. But that will change over time.

 

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About We now sell Beer & Wine!

The most refreshing beer and 3 distinct wines that pair amazingly well with meat. That is the Meat N' Bone difference.

Questions

What beer does Meat N' Bone offer, and why was it chosen?

Meat N' Bone offers Inedit Beer, created by globally acclaimed chef Ferran Adrià along with sommeliers Ferran Centelles and David Seijas. Inedit was selected because it is special—the word Inedit means 'Never been done before,' which aligns with Meat N' Bone's philosophy. This beer pairs exceptionally well with steak and should be served cold, ideally in a white wine glass.

How does Meat N' Bone select its wines?

Meat N' Bone selects wines based on their ability to pair well with meat and their value proposition at three distinct price points: $11, $30, and $75. The company looks for wines that offer excellent quality and flavor at each price tier, ensuring customers have premium options across different budgets.

Can I buy beer and wine from Meat N' Bone outside Florida?

Currently, beer and wine sales are limited to Florida residents only. However, Meat N' Bone has indicated that availability will expand to other states in the future.

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What are the wine options available at Meat N' Bone?

Meat N' Bone offers several wine selections: Grayson Cellars Cabernet Sauvignon (affordable, under $15), Turnbull Cabernet (rated 94/100 by Wine.com and 93/100 by Wine Enthusiast with Editors Choice award), exclusive Cattleya Pinot Noir Cuvée Number One (limited production of less than 3,000 bottles per year), and Caymus Cabernet Sauvignon (top-tier California wine).

Why did Meat N' Bone add beer and wine to its product selection?

Meat N' Bone added beer and wine as a calculated move to enhance the at-home dining experience for their clientele. The company is not looking to compete with liquor stores or become a supermarket, but rather to provide best-in-class beverages that pair exceptionally well with their premium meats.

What makes Inedit Beer special?

Inedit Beer is special because it was crafted by globally acclaimed chef Ferran Adrià and top sommeliers including Juli Soler, Ferran Centelles, and David Seijas. The word 'Inedit' means 'Never been done before,' reflecting Meat N' Bone's commitment to premium, innovative products. The beer pairs extremely well with steak.

Is Grayson Cabernet Sauvignon easy to find?

No, Grayson Cabernet Sauvignon is extremely hard to find. It shows a dark ruby color with a rich nose of blackberry, raspberries, and hints of black pepper. At its price point, it offers exceptional value compared to similar wines that usually cost twice as much.

What is special about Cattleya Pinot Noir Cuvée Number One?

Cattleya Pinot Noir Cuvée Number One is an exclusive wine crafted by an ex-Pahlmeyer winemaker, representing exceptional craftsmanship. Production is very limited at less than 3,000 bottles per year, making it a rare and impressive selection that changed Meat N' Bone's perspective on Pinot Noir.

Why is Caymus Cabernet Sauvignon considered top-tier?

Caymus Cabernet Sauvignon is one of the best wines produced in California and needs no introduction. It represents the top of Meat N' Bone's wine line and is intended for those who love, appreciate, and are willing to pay for exceptional quality.