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Ribeye Steak | A5 Miyazaki Japanese Wagyu

Rated 4.7 out of 5
17 Reviews

From $115.00

Regular price $115.00

Learn about how we label beef and Beef Grading Standards

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

ABOUT A5

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

THE MIYAZAKI DIFFERENCE

At Meat N' Bone we made the conscious decision of selling Miyazaki A5 (Miyazakigyu) because it is the best in the world. 

All five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. In September 2017, the Miyazaki-gyu was ranked 1st. for the third time in a consecutive row, this being a first in Japanese history and therefore rightfully enabled to use the title “Best Wagyu in the World”.

You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

NEVER HAD A5 BEEF BEFORE?

At first glance every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak is what makes it melt in your mouth. 

This amount of fat makes the beef have a lower melting point, meaning it will cook faster than your average steak. Cooking A5 is extremely easy, that said... it is recommended to pay close attention so that you do not burn or overcook your steaks.

Best Cooked: Medium-Rare, Medium, Medium-Well

 

 

Source: Miyazaki, Japan

 

 

 

 

Learn about how we label beef and Beef Grading Standards

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

ABOUT A5

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

THE MIYAZAKI DIFFERENCE

At Meat N' Bone we made the conscious decision of selling Miyazaki A5 (Miyazakigyu) because it is the best in the world. 

All five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. In September 2017, the Miyazaki-gyu was ranked 1st. for the third time in a consecutive row, this being a first in Japanese history and therefore rightfully enabled to use the title “Best Wagyu in the World”.

You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

NEVER HAD A5 BEEF BEFORE?

At first glance every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak is what makes it melt in your mouth. 

This amount of fat makes the beef have a lower melting point, meaning it will cook faster than your average steak. Cooking A5 is extremely easy, that said... it is recommended to pay close attention so that you do not burn or overcook your steaks.

Best Cooked: Medium-Rare, Medium, Medium-Well

 

 

Source: Miyazaki, Japan

 

average rating 4.7 out of 5
Based on 17 reviews
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Rated 4 out of 5
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17 Reviews
Reviewed by Jeremy D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing Ribeye; Unlike Any Other Ribeye You've Ever Tried Before

First off, I love Meat N'Bone generally. I placed my order Thursday night for free, next day local delivery. As usual, the delivery was made on time. The ribeye came vacuum sealed (as do all other Meat N'Bone products) and very well packaged.

Their stock photos dont do it justice. It is just as marbled, but the cut they sent had less fat around the edges (so more actual meat to enjoy). I weighed my 12 ounce ribeye and it was 12.7 ounces. So, as usual, Meat N'Bone errs on the side of caution and gives you slightly more than you purchased.

Now to the actual ribeye itself. We seasoned it with a little salt and pepper and then seared it on a hot pan on the stove top (medium-high heat). 60 seconds on each side. This brought the steak to a solid rare / medium rare. After that, we enjoyed it and it was amazing. Super flavorful and tender. Could cut through it with a butter knife with ease.

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Rated 5 out of 5
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Reviewed by Abraham G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great looking wagyu A5

Best steak in the world

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Rated 5 out of 5
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Reviewed by Fernando M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A5 - Best Steak I've Ever Had

This steak was next level and so easy to cook. All I did was 45 seconds on each seed on a stainless steel pan. To season it you need super light amount of salt, if anything. I can't wait to get this again, it was really the best steak I've had in my life.

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