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  • Flap / Vacio / Bavette - Meat N' Bone
  • Flap / Vacio / Bavette - Meat N' Bone
  • Flap / Vacio / Bavette - Meat N' Bone
  • Flap / Vacio / Bavette Beef MNBPM
  • Flap / Vacio / Bavette

    4.8
    Rated 4.8 out of 5 stars
    63 Reviews
    Translation missing: en.products.product.price.regular_price $43.99 1.3 - 1.6 lb
    Translation missing: en.products.product.price.sale_price $43.99 Translation missing: en.products.product.price.regular_price
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    Description of Flap / Vacio / Bavette

    Vacio steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste/value out there. It's exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy and it chars very nicely. It's also commonly referred to as Flap Steak and Bavette.

    Vacio Steak Vs Skirt Steak and Flank Steak

    While similar to the Flank and Skirt steak, Vacio is much more tender than both due to it being located on the inside portion of the diaphragm.

    It has less stringy andless chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling. Season with salt and sear over high heat, then cook to term.

    YOU WILL NOT FIND ANOTHER FLAP LIKE THIS

    Our Bavette is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Flap has been wet aged for 30 days.

    These are soft and tender and will melt in your mouth.

    Source: US MidWest

    Best for: Grilling

    Best Cooked: Medium-Rare, Medium, Medium-Well

     

    This item MIGHT be delivered frozen. 

    4.8
    Rated 4.8 out of 5 stars
    Based on 63 reviews
    Total 5 star reviews: 55 Total 4 star reviews: 5 Total 3 star reviews: 3 Total 2 star reviews: 0 Total 1 star reviews: 0
    98%would recommend this product
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    63 reviews
    • Rated 5 out of 5 stars
      2 years ago
      The best of the best!! 100/100

      Already bought a few times and I can say it’s the best meat you can get here in Miami. The meat quality is superb. The appearence, color, texture, smell and taste are amazing. It never lets you down.

      RR
      Raul R.
      Verified Buyer
    • Rated 5 out of 5 stars
      3 years ago
      Tasty Argentine Asado

      Purchased for an Argentine Asado along with Chorizo, blood sausage, short ribs, and provelata.

      Marinaded in homemade chimichurri and it didn’t disappoint!

      This is my second Meat N’ Bone purchase and they have not disappointed.

      JL
      Justin L.
      Verified Buyer
    • Rated 5 out of 5 stars
      3 years ago
      Bavette

      Outstanding tender flavorful as great as any prime steakhouse

      JB
      jeffrey b.
      Verified Buyer
    • Rated 5 out of 5 stars
      4 years ago
      Deeeeelicious

      Juicy, tender, beefy, and was cleaned of fat too

      JR
      Jordan R.
      Verified Buyer
    • Rated 5 out of 5 stars
      4 years ago
      So delicious!

      Loved this cut of meat. It was so tender and flavorful. Would definitely recommend to anyone who loves making skirt steak.

      TE
      Taylor E.
      Verified Buyer
    • Rated 5 out of 5 stars
      4 years ago
      Great for all

      My whole family likes this cut. Easy to cook and requires minimal preparation. A single piece will feed two easily and the price won't break your bank.

      ES
      Edgar S.
      Verified Buyer
    • Rated 5 out of 5 stars
      4 years ago
      Amazing cuts of beef. You deserve the UPGRADE!!

      Treat yourself to a fantastic cut of beef. Whether you’re using a sousvide/sear, reverse sear, or just a hot grill, you can’t go wrong. I buy form these guys every two months and stock up.

      CL
      Carlos L.
      Verified Buyer
    • Rated 5 out of 5 stars
      4 years ago
      Bavette

      As a lover of steak I can honestly say I’d rather have this than any other cut. Tender and beefy especially on my Komodo with real lump charcoal, thanks Meat&Bone for introducing this to me!

      MO
      Mike O.
      Verified Buyer
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