Introducing our premium bone-in, skin-on chicken thighs, made possible through a special partnership with Sunbird Poultry of Lancaster, Pennsylvania. These thighs are sourced from an Amish farm and come from a distinctive cross of Cornish Ross and Hubbard breeds, known for their outstanding flavor and tender, juicy meat. Sunbird Poultry’s chickens are raised naturally and humanely, with 100% air-chilled processing, meaning they contain no added water, hormones, or unnecessary additives.
The Sunbird approach begins with careful nutrition. Unlike other producers that cut corners with feed options like antibiotics, ethanol by-products, and bakery or brewery leftovers, Sunbird prioritizes the health of their poultry. The birds receive a balanced diet of premium U.S.-grown corn and soy, enhanced with a natural blend of oregano oil, cinnamon, and yucca to support gut health.
Why air-chilled? This technique is superior because it locks in the bird’s natural juices and creates tender, flavorful meat without the chlorinated water baths common in other processes. Think of air-chilling as the dry-aging of chicken—it yields unmatched taste, texture, and quality in every bite.
Savor these chicken thighs with confidence, knowing each piece is packed with clean, farm-fresh flavor from a trusted source.
