This is the perfect side to your BBQ. Give a touch of Argentinian flavor to your meal. It is made with curated minced pork and aromatic spices. It is to be grilled whole and then cut into pieces when eaten.
The flavor is not that different from your typical chorizo or sausage, but its thin and skinny form give it a different texture.
We recently upgraded our Salchica Parrillera / Linguica and it is now made to our specs.
