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Baseball Steak | A5 Miyazakigyu Japanese Wagyu

Rated 4.9 out of 5
12 Reviews

From $74.99

7 - 8 oz

Regular price $74.99

 

Learn about how we label beef and Beef Grading Standards

Our baseball steaks made of the best beef program in the world have made Sirloin sexy again. Its nice to grill or to cook in a cast iron skillet. The baseball-like shape makes it a great cook.

These steaks are a nice portion for one and a way to try one of the rarest steaks in the world without having to buy the whole muscle.

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

BASEBALL STEAK?

The baseball steak is usually an inexpensive cut found at diners, however an A5 baseball is VERY flavorful although it presents more grizzle than you would desire. However, the price/value is great and it is a good way to try A5 beef.

We do recommend cooking this steak to medium so that the fat renders properly. Otherwise you may need to cut around some fat .

ABOUT A5

A5 Miyazaki beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

THE MIYAZAKI-GYU DIFFERENCE

At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5  but Miyazaki Gyu because it is the best in the world.  Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as "Miyazaki Kensan Gyu" or "Beef from Miyazaki Prefecture." 

All Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu. Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.

Every five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.

You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

 

.

 

 

Learn about how we label beef and Beef Grading Standards

Our baseball steaks made of the best beef program in the world have made Sirloin sexy again. Its nice to grill or to cook in a cast iron skillet. The baseball-like shape makes it a great cook.

These steaks are a nice portion for one and a way to try one of the rarest steaks in the world without having to buy the whole muscle.

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

BASEBALL STEAK?

The baseball steak is usually an inexpensive cut found at diners, however an A5 baseball is VERY flavorful although it presents more grizzle than you would desire. However, the price/value is great and it is a good way to try A5 beef.

We do recommend cooking this steak to medium so that the fat renders properly. Otherwise you may need to cut around some fat .

ABOUT A5

A5 Miyazaki beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

THE MIYAZAKI-GYU DIFFERENCE

At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5  but Miyazaki Gyu because it is the best in the world.  Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as "Miyazaki Kensan Gyu" or "Beef from Miyazaki Prefecture." 

All Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu. Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.

Every five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.

You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

 

average rating 4.9 out of 5
Based on 12 reviews
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Rated 5 out of 5
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12 Reviews
Reviewed by Alex P.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Nice Cut

We enjoyed the A5 Baseball cut - it was juicy and flavorful. For the price point however, I would recommend the 14 oz NY Strip BMS 8-9 or even the BMS 6-7 instead.

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Reviewed by Amy C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Japanese Baseball Steak is a Home run!

This is a "must try" steak...it is very flavorful and tender at the same time...similar to a NY Strip from a beefy flavor standpoint only a hundred times better...

In the picture we are doing a "tasting" between this Japanese Baseball Steak (on the right) and a Wagyu 8-9 filet (on the left)....definitely no losers in a taste off like that! Very fun to do!

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Rated 5 out of 5
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Reviewed by Rafael M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The best wagyu in the market

Excelent Marbel juice tender

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