We Ship Everywhere. We deliver in South Florida.
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We Ship Everywhere. We deliver in South Florida.
For detailed instructions, read our blog post on how to cook a boneless prime rib.
For detailed instructions, read our blog post on how to cook a boneless prime rib.
We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry-aged options.
The USDA Choice G1 Certified Prime Rib offers an exceptional combination of quality, flavor, and value. This cut, sourced exclusively from high-quality Angus cattle raised in the Midwest, meets strict G1 certification standards, meaning it comes from cattle that produce top-tier beef within the USDA Choice grade. With this certification, you can expect a Prime Rib with excellent marbling, which gives it a tender, juicy texture and a robust beefy flavor.
This Choice Prime Rib is ideal for those who appreciate a flavorful roast without the extravagance of Wagyu-level marbling. Its even marbling makes it perfect for slow roasting, which allows the natural juices to baste the meat as it cooks, resulting in a richly flavored, buttery-soft roast. For added versatility, it can be cut into individual ribeye steaks, each one a fantastic choice for grilling, pan-searing, or sous-vide cooking.
Every G1 Certified Prime Rib we offer is hand-selected for its marbling and quality, then carefully hand-cut by our expert butchers. We vacuum-seal each piece to ensure it arrives fresh and ready to cook, making it a reliable and crowd-pleasing choice for family dinners, holiday feasts, or special gatherings.
PS: You can cut it into steaks and get Ribeye steaks.
Our Prime Rib is a seasonal favorite, particularly during the fall months, when we see high demand for this rich, flavorful cut. To ensure we deliver this premium product to your door as quickly as possible, we skip additional trimming and portioning, opting instead to vacuum-seal each roast in pre-defined weight ranges. This approach not only speeds up delivery but also preserves the cut’s natural quality and freshness.
Given the high rotation rate in our warehouse, you can trust that our roasts and steaks never sit for long. Each order is handled quickly, allowing us to uphold our commitment to freshness and timely service. To provide added value, we price each item based on the lower end of the weight range, so while your Prime Rib might fall on the smaller side of that range, you are always receiving the full value you’ve paid for.
This efficient system allows us to keep our Prime Ribs fresh, high-quality, and ready for your special occasions, all while maintaining the robust service our customers expect.
Our Prime Rib is sourced from the best farms in the MidWest of the US.
This product has been WET aged between 30-50 days to improve tenderness and flavor
NOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)
