Translation missing: en.products.product.price.regular_price $399.99
Translation missing: en.products.product.price.sale_price $399.99 Translation missing: en.products.product.price.regular_price
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  • Premium Whole Pig | Heritage - Meat N' Bone
  • Premium Whole Pig | Heritage - Meat N' Bone
  • Premium Whole Pig | Heritage - Meat N' Bone
  • Premium Whole Pig | Heritage

    This product is not available in-store, must be ordered in advance for store pickup or we can ship it directly to your home

    5.0
    Rated 5.0 out of 5 stars
    23 Reviews
    Translation missing: en.products.product.price.regular_price $399.99
    Translation missing: en.products.product.price.sale_price $399.99 Translation missing: en.products.product.price.regular_price
    Sale


    FL only

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    Description of Premium Whole Pig | Heritage

    Please note all of our whole pigs are special orders and are NOT eligible for cancellations or refunds. By ordering this item you acknowledge this. Our team may reach out to confirm this and the order will not be confirmed until the customer confirms.

    Our hogs come with the head-on and unsplit. They start at an average of 60 lbs (Feeds 35-40 people) and will require a lead time of a week. Looking to roast a whole hog? Caja China style? This is what you are looking for.

    It comes gutted and clean, un-split means if you want them to lay flat on the table you will need to do a little bit of work. A hacksaw or hammer will do. Note, this is how everyone sells them locally..

    We do not accept returns or cancellations on whole heritage pigs. We do not usually keep pigs in stock. All pigs require a lead time of a week. 

    WHY CANT YOU SOURCE PIGS FASTER LIKE YOU DO EVERYTHING ELSE?

    We stopped selling pigs a while ago. Why? Most pigs in South Florida come from one processing facility and from the same couple of farms. They are not up to our standards for a myriad of reasons. So we source them from far away, specifically from one farm in Iowa... and we source them fresh so it takes a while to get here.

    HOW MUCH PIG DO YOU NEED?

    A good rule of thumb is to order two pounds per person raw because you'll get about one pound of succulent, juicy meat. Most people will not eat more than 1/2 pound so you'll have plenty of leftovers guests can take home.

    Never roasted a suckling pig??? Here's how to do it.


    WHAT MAKES YOUR HOGS SPECIAL?

    All of our hogs are raised humanely, the process is completely natural. Just like our suckling pigs, our pigs are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra-large pens. They have lots of space to move around and have easy access to their food during their gestation period.

    The breed is DUROC, they are red pigs with drooping ears. They are the second most recorded breed of swine in the US today and a major breed in many other countries. They can range from a very light golden, almost yellow color, to a very dark red color that approaches mahogany.

    Delivered cleaned (degutted), eviscerated, and trussed (Ribs are not completely cracked open). We will not process the pigs any differently and do not do special requests.

     We have smaller suckling pigs for sale that weigh less than 15 lbs.

     

    DO YOU SHIP?

     Given the size and weight of the boxes, we cannot ship anything larger than a 30-50# pig. However, those will not be available yet. So for now, we only deliver or sell for pick-up at our boutiques.

    5.0
    Rated 5.0 out of 5 stars
    Based on 23 reviews
    Total 5 star reviews: 23 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    Slide 1 selected
    23 reviews
    • Rated 5 out of 5 stars
      3 years ago
      Awesome

      We had a great Cuban Christmas Eve in Ohio, with a 17 Ib suckling big. Will order again!!

      Thank you

      Julio Soto

      JS
      Julio S.
      Verified Buyer
    • Rated 5 out of 5 stars
      3 years ago
      Shipped quick

      Ordered on a Saturday, and it arrived Tuesday around noon, just in time to thaw and smoke for Thanksgiving! Will be ordering another, plus a gator for Christmas.

      DK
      DyAndre K.
      Verified Buyer
    • Rated 5 out of 5 stars
      3 years ago
      Absolutely perfect !

      I am used to Sardinian suckling pigs and these are up to par. Easy to oven roast and delicious!

      AL
      Alex L.
      Verified Buyer
    • Rated 5 out of 5 stars
      3 years ago
      Whole Pig

      Always on time. It's delicious and just the right size.

      FA
      Frances A.
      Verified Buyer
    • Rated 5 out of 5 stars
      3 years ago
      Excellent quality meat, exactly as promised

      Ordered a 20-25 lb pig for a whole hog BBQ. We were concerned about the meat unfreezing too quickly during shipping, especially in the summer heat, but our order arrived in two days and was still frozen solid! The pig was a little over 23 lbs, already cleaned and ready for food prep. Smoked it low and slow after brining for 24 hours. This was, hands down, THE BEST smoked pork we have ever made. Our guests ate every last bit! Would definitely order again!

      JM
      Jessie M.
      Verified Buyer
    • Rated 5 out of 5 stars
      3 years ago
      Perfect pig!!

      We had a luau themed party for my daughter's birthday and a luau wouldn't be complete without a pig. This pig was a great hit at our luau party! We found Meat N' Bone online and ordered from them. The pig arrived in perfect time for the party. The pig was packaged well, looked great and tasted even better. No matter where you live you can rest assured that if you order from Meat N. Bone it will arrive on time and be everything you hoped it would be.

      WC
      Wendy C.
      Verified Buyer
    • Rated 5 out of 5 stars
      4 years ago
      Great pig!

      I ordered the 18-20 pound pig. It arrived frozen and weighed in at 18.8 pounds. I smoked it in my Kamado Joe Big Joe 3. Definitely a crowd pleaser.

      ES
      Eric S.
      Verified Buyer
    • Rated 5 out of 5 stars
      4 years ago
      Heritage Premium roasting pig

      I must say, I’ve roasted many pigs for decades. The key ingredient here is “Berkshire” they are the most Sought after pork on earth and for good reason. They look different, and are by far the best tasting. The fall apart when done, hardly a need for a knife. Like butter. Due to price, I contemplated this for couple years and can’t wait for repeat.

      AG
      Angel G.
      Verified Buyer
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