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$239.99

BACK IN STOCK IN 48 HRS OR LESS

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How much Pig do you need? A good rule of thumb is to order two pounds per person raw because you'll get about one pound of succulent, juicy meat. Most people will not eat more than 1/2 pound so you'll have plenty of leftovers guest can take home.

Never roasted a suckling pig??? Here's how to do it. 

We do not accept returns or cancellations on whole Pigs.  We usually keep a couple pigs under 30 lb in stock. Larger pigs must be requested a few days in advance and are subject to availability.

Premium Whole Pig | Heritage

Rated 5.0 out of 5
Based on 17 reviews
$239.99

Back in Stock in 48 HRS or Less?

Regular price $239.99

All of our pigs are raised humanely, the process is completely natural. Just like our suckling pigs, our pigs are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

The pigs are raised in North Florida and Georgia and brought to Miami for processing in the only slaughterhouse in South Florida.The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

Diet:  Soy, corn, rice, and wheat. Our suckling pigs are fed exclusively with their mother’s milk.

The pigs are raised in North Florida and Georgia and brought to Miami for processing in the only slaughterhouse in South Florida.

Our pigs are heritage bred, but are mixed. It is usually a mix of Berkshire and Yorkshire.

Delivered cleaned (degutted), eviscerated and trussed (Ribs are not completely cracked open). We will not process the pigs any different and do not do special requests.

The pigs come in vacuum sealed bags. If you need a pig larger than 60 lbs please contact us.

 

 

How much Pig do you need? A good rule of thumb is to order two pounds per person raw because you'll get about one pound of succulent, juicy meat. Most people will not eat more than 1/2 pound so you'll have plenty of leftovers guest can take home.

Never roasted a suckling pig??? Here's how to do it. 

We do not accept returns or cancellations on whole Pigs.  We usually keep a couple pigs under 30 lb in stock. Larger pigs must be requested a few days in advance and are subject to availability.

All of our pigs are raised humanely, the process is completely natural. Just like our suckling pigs, our pigs are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

The pigs are raised in North Florida and Georgia and brought to Miami for processing in the only slaughterhouse in South Florida.The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

Diet:  Soy, corn, rice, and wheat. Our suckling pigs are fed exclusively with their mother’s milk.

The pigs are raised in North Florida and Georgia and brought to Miami for processing in the only slaughterhouse in South Florida.

Our pigs are heritage bred, but are mixed. It is usually a mix of Berkshire and Yorkshire.

Delivered cleaned (degutted), eviscerated and trussed (Ribs are not completely cracked open). We will not process the pigs any different and do not do special requests.

The pigs come in vacuum sealed bags. If you need a pig larger than 60 lbs please contact us.

 

 

average rating 5.0 out of 5
Based on 17 reviews
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Rated 5 out of 5
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17 Reviews
Reviewed by Jessie M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent quality meat, exactly as promised

Ordered a 20-25 lb pig for a whole hog BBQ. We were concerned about the meat unfreezing too quickly during shipping, especially in the summer heat, but our order arrived in two days and was still frozen solid! The pig was a little over 23 lbs, already cleaned and ready for food prep. Smoked it low and slow after brining for 24 hours. This was, hands down, THE BEST smoked pork we have ever made. Our guests ate every last bit! Would definitely order again!

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Rated 5 out of 5
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Reviewed by Wendy C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect pig!!

We had a luau themed party for my daughter's birthday and a luau wouldn't be complete without a pig. This pig was a great hit at our luau party! We found Meat N' Bone online and ordered from them. The pig arrived in perfect time for the party. The pig was packaged well, looked great and tasted even better. No matter where you live you can rest assured that if you order from Meat N. Bone it will arrive on time and be everything you hoped it would be.

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Reviewed by Eric S.
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I recommend this product
Rated 5 out of 5
Review posted

Great pig!

I ordered the 18-20 pound pig. It arrived frozen and weighed in at 18.8 pounds. I smoked it in my Kamado Joe Big Joe 3. Definitely a crowd pleaser.

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