How much Pig do you need? A good rule of thumb is to order two pounds per person raw because you'll get about one pound of succulent, juicy meat. Most people will not eat more than 1/2 pound so you'll have plenty of leftovers guest can take home.
Never roasted a suckling pig??? Here's how to do it.
We do not accept returns or cancellations on whole Pigs. We usually keep a couple pigs under 30 lb in stock. Larger pigs must be requested a few days in advance and are subject to availability.
All of our pigs are raised humanely, the process is completely natural. Just like our suckling pigs, our pigs are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.
The pigs are raised in North Florida and Georgia and brought to Miami for processing in the only slaughterhouse in South Florida.The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.
Diet: Soy, corn, rice, and wheat. Our suckling pigs are fed exclusively with their mother’s milk.
The pigs are raised in North Florida and Georgia and brought to Miami for processing in the only slaughterhouse in South Florida.
Our pigs are heritage bred, but are mixed. It is usually a mix of Berkshire and Yorkshire.
Delivered cleaned (degutted), eviscerated and trussed (Ribs are not completely cracked open). We will not process the pigs any different and do not do special requests.
The pigs come in vacuum sealed bags. If you need a pig larger than 60 lbs please contact us.