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Premium Whole Pig | Heritage - Meat N' Bone
Premium Whole Pig | Heritage - Meat N' Bone
  • Premium Whole Pig | Heritage - Meat N' Bone
  • Premium Whole Pig | Heritage - Meat N' Bone
  • Premium Whole Pig | Heritage - Meat N' Bone

    • How much Pig do you need? A good rule of thumb is to order two pounds per person raw because you'll get about one pound of succulent, juicy meat. Most people will not eat more than 1/2 pound so you'll have plenty of leftovers guest can take home.

    Never roasted a suckling pig??? Here's how to do it.

    We do not accept returns or cancellations on whole Pigs.  We usually keep a couple pigs under 30 lb in stock. Larger pigs must be requested a few days in advance and are subject to availability.

    Premium Whole Pig | Heritage

    Rated 5.0 out of 5
    Based on 22 reviews
    $239.99
    $239.99
    Sale

    How much Pig do you need? A good rule of thumb is to order two pounds per person raw because you'll get about one pound of succulent, juicy meat. Most people will not eat more than 1/2 pound so you'll have plenty of leftovers guest can take home.

    Never roasted a suckling pig??? Here's how to do it.

    We do not accept returns or cancellations on whole Pigs.  We usually keep a couple pigs under 30 lb in stock. Larger pigs must be requested a few days in advance and are subject to availability.

    All of our pigs are raised humanely, the process is completely natural. Just like our suckling pigs, our pigs are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

    The pigs are raised in North Florida and Georgia and brought to Miami for processing in the only slaughterhouse in South Florida. The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

    Diet:  Soy, corn, rice, and wheat. Our suckling pigs are fed exclusively with their mother’s milk.

    Our pigs are heritage bred, but are mixed. It is usually a mix of Berkshire and Yorkshire.

    Delivered cleaned (degutted), eviscerated and trussed (Ribs are not completely cracked open). We will not process the pigs any different and do not do special requests.

    The pigs come in vacuum sealed bags. If you need a pig larger than 60 lbs please contact us.

     We have smaller suckling pigs for sale that weigh less than 15 lbs.

     
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    average rating 5.0 out of 5
    Based on 22 reviews
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    Rated 5 out of 5
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    22 Reviews
    Reviewed by Julio S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Awesome

    We had a great Cuban Christmas Eve in Ohio, with a 17 Ib suckling big. Will order again!!

    Thank you

    Julio Soto

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    Rated 5 out of 5
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    Reviewed by DyAndre K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Shipped quick

    Ordered on a Saturday, and it arrived Tuesday around noon, just in time to thaw and smoke for Thanksgiving! Will be ordering another, plus a gator for Christmas.

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    Rated 5 out of 5
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    Reviewed by Alex L.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Absolutely perfect !

    I am used to Sardinian suckling pigs and these are up to par. Easy to oven roast and delicious!

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    Rated 5 out of 5
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