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$139.99

Suckling Pig (Cochinillo)

Rated 4.8 out of 5
22 Reviews
$139.99 8 - 10 lb

Regular price $139.99

A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 10 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned .

If you have ever wanted a Segovia (Spanish) style pig to roast... well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the US.

The piglets are raised humanely, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

The pigs come in vacuum sealed bags. Frozen.

Delivered cleaned, eviscerated and trussed

Never roasted a suckling pig??? Here's how to do it. 

 

HOW DO I COOK IT?

Suckling Pig can be cooked on the oven, smoker or regular grill. It is extremely easy to cook.

We love Suckling Pig so much that we made a whole blog post about cooking it and a video with our friends from Fogo Charcoal. CHECK IT OUT

 

NEED A BIGGER PIG?

We also sell premium roasting pigs. Check them out. 

 

A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 10 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned .

If you have ever wanted a Segovia (Spanish) style pig to roast... well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the US.

The piglets are raised humanely, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

The pigs come in vacuum sealed bags. Frozen.

Delivered cleaned, eviscerated and trussed

Never roasted a suckling pig??? Here's how to do it. 

 

HOW DO I COOK IT?

Suckling Pig can be cooked on the oven, smoker or regular grill. It is extremely easy to cook.

We love Suckling Pig so much that we made a whole blog post about cooking it and a video with our friends from Fogo Charcoal. CHECK IT OUT

 

NEED A BIGGER PIG?

We also sell premium roasting pigs. Check them out. 

 

average rating 4.8 out of 5
Based on 22 reviews
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Rated 4 out of 5
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22 Reviews
Reviewed by Constantine G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect suckling pig!

Suckling pigs are a delicacy in Georgian (Republic of Georgia, not the US State of Georgia) cuisine yet it is not easy to find one in your local meat store in the States. I was very glad to find MeatNBone site, they sell great suckling pigs at reasonable prices. My order arrived on time and exactly the way it was described on the website.

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Rated 5 out of 5
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Reviewed by Rafael De G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Just perfect

All meats arrive at right temperature, suckling pig certified and perfectly trimmed, wagyu Tri tip just amazing!

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Rated 5 out of 5
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Reviewed by Shunta W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent!

Everything and video you showed on how to cook it

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Rated 5 out of 5
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