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$179.99

Suckling Pig (Cochinillo)

Rated 4.9 out of 5
Based on 104 reviews
$179.99 8 - 10 lb

Regular price $179.99

A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 10 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned .

If you have ever wanted a Segovia (Spanish) style pig to roast... well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the US.

The piglets are raised humanely, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

The pigs come in vacuum sealed bags. Frozen.

Measures: 13" x 10" approximately

Delivered cleaned, eviscerated and trussed

Never roasted a suckling pig??? Here's how to do it. 

 

HOW DO I COOK IT?

Suckling Pig can be cooked on the oven, smoker or regular grill. It is extremely easy to cook.

We love Suckling Pig so much that we made a whole blog post about cooking it and a video with our friends from Fogo Charcoal. CHECK IT OUT

 

NEED A BIGGER PIG?

We also sell premium roasting pigs. Check them out. 

 

A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 10 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned .

If you have ever wanted a Segovia (Spanish) style pig to roast... well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the US.

The piglets are raised humanely, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

The pigs come in vacuum sealed bags. Frozen.

Measures: 13" x 10" approximately

Delivered cleaned, eviscerated and trussed

Never roasted a suckling pig??? Here's how to do it. 

 

HOW DO I COOK IT?

Suckling Pig can be cooked on the oven, smoker or regular grill. It is extremely easy to cook.

We love Suckling Pig so much that we made a whole blog post about cooking it and a video with our friends from Fogo Charcoal. CHECK IT OUT

 

NEED A BIGGER PIG?

We also sell premium roasting pigs. Check them out. 

 

average rating 4.9 out of 5
Based on 104 reviews
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Rated 4 out of 5
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104 Reviews
Reviewed by GALE
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Yummilicious

I do like how they package it still frozen when arrived.The only thing I don’t like is the eyes was open,they should close the eyes so doesn’t looks scary.But all in all it was so good with my cochinillo. Thank you

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Rated 4 out of 5
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Reviewed by Brooke H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Absolutely Perfect

This was our first time ever smoking a whole animal and this suckling pig was perfect for it. It was a great size and easy to smoke when following youtube videos or just winging it. The meat was oh so tender and the skin was as crisp and moist as ever. The shipping was waaaay faster than we could have expected as it arrived two days after placing the initial order. We will definitely order from Meat n Bone again.

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Rated 5 out of 5
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Reviewed by Enrique De la G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing Taste, made for a great Birthday!

I live in the Pacific Northwest and haven't found a better tasting pig than Meat N'Bone's - this is the second time I order it - first time it was last Christmas and now it was for my wife's birthday who had some friends over and it didn't disappoint. It cooked for ~4 hours in the Big Green Egg and came out tasty, juicy and crunchy. Will definitely order again.

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