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translation missing: en.products.product.price.regular_price $179.99
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  • Suckling Pig (Cochinillo) | Domestic - Meat N' Bone
  • Suckling Pig (Cochinillo) - Meat N' Bone
  • Suckling Pig (Cochinillo) - Meat N' Bone
  • Suckling Pig (Cochinillo) | Domestic

    Rated 4.9 out of 5
    Based on 118 reviews
    translation missing: en.products.product.price.regular_price $179.99 8 - 10 lb
    translation missing: en.products.product.price.sale_price $179.99 translation missing: en.products.product.price.regular_price
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    Description of Suckling Pig (Cochinillo) | Domestic

    This item is currently out of stock. We do not know if or when it will be back. We have found a more premium option which we import from Spain. Check it out here

    A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 11 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned .

    If you have ever wanted a Segovia (Spanish) style pig to roast... well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the US.

    The piglets are raised humanely, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

    The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

    The pigs come in vacuum sealed bags. Frozen.

    Measures: 13" x 10" approximately

    Delivered cleaned, eviscerated and trussed

    Never roasted a suckling pig??? Here's how to do it. 

     

    HOW DO I COOK IT?

    Suckling Pig can be cooked on the oven, smoker or regular grill. It is extremely easy to cook.

    We love Suckling Pig so much that we made a whole blog post about cooking it and a video with our friends from Fogo Charcoal. CHECK IT OUT

     

    NEED A BIGGER PIG?

    We also sell premium roasting pigs. Check them out. 

     

    average rating 4.9 out of 5
    Based on 118 reviews
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    98% of reviewers would recommend this product to a friend
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    Rated 4 out of 5
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    118 Reviews
    Reviewed by David L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great product

    Succulent and perfect flavor.

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    Rated 5 out of 5
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    Reviewed by Donna J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Suckling pig

    This pig was a real crowd pleaser! Very juicy and delicious! The hardest part was keeping my family away from the pig while it “rested”! I will be ordering two next thanksgiving! Very pleased with the quality of this meat.

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    Rated 5 out of 5
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    Reviewed by Loni S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Delectable!

    We ordered 2 suckling pigs for a special occasion. Excellent quality. The meat was very clean and had no smell. It was very well packaged. It was still frozen when it arrived. Very easy to cook in the oven. The meat was very tender, we used a plate to slice it! The skin was so crispy and there was only a thin layer of fats. It was very delicious and tasty. We will definitely order again.

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    Rated 5 out of 5
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