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Suckling Pig (Cochinillo) - Meat N' Bone
Suckling Pig (Cochinillo) - Meat N' Bone

Suckling Pig (Cochinillo)

Rated 4.9 out of 5
70 Reviews
$139.99 8 - 10 lb

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A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 10 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned .

If you have ever wanted a Segovia (Spanish) style pig to roast... well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the US.

The piglets are raised humanely, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

The pigs come in vacuum sealed bags. Frozen.

Measures: 13" x 10" approximately

Delivered cleaned, eviscerated and trussed

Never roasted a suckling pig??? Here's how to do it. 

 

HOW DO I COOK IT?

Suckling Pig can be cooked on the oven, smoker or regular grill. It is extremely easy to cook.

We love Suckling Pig so much that we made a whole blog post about cooking it and a video with our friends from Fogo Charcoal. CHECK IT OUT

 

NEED A BIGGER PIG?

We also sell premium roasting pigs. Check them out. 

 

A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 10 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned .

If you have ever wanted a Segovia (Spanish) style pig to roast... well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the US.

The piglets are raised humanely, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

The pigs come in vacuum sealed bags. Frozen.

Measures: 13" x 10" approximately

Delivered cleaned, eviscerated and trussed

Never roasted a suckling pig??? Here's how to do it. 

 

HOW DO I COOK IT?

Suckling Pig can be cooked on the oven, smoker or regular grill. It is extremely easy to cook.

We love Suckling Pig so much that we made a whole blog post about cooking it and a video with our friends from Fogo Charcoal. CHECK IT OUT

 

NEED A BIGGER PIG?

We also sell premium roasting pigs. Check them out. 

 

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average rating 4.9 out of 5
Based on 70 reviews
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Rated 4 out of 5
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70 Reviews
Reviewed by Michael g.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent experience and product

This was my first interaction with Meat N' Bone. Ordering online was extremely easy. I selected the date I wanted the product shipped and it shipped exactly on that date and arrived right on time. The product was packaged perfectly with instructions on how to store.

The product was of the highest quality and my family and I were raving about how great the taste was. I highly recommend this company and I will definitely be ordering again!

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Rated 5 out of 5
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Reviewed by Anton H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Very good Cochinillo.

It was my first time buying meat on-line. I always wanted to see in my eyes when I shop for meats or any food. But I can't find suckling pig in WA, or maybe I have not searched well, my option was to purchase on line. I came across with Meat n' Bone, the positive reviews convinced me to purchase and I was very pleased and amazed how fast and easy to place an order. The suckling pig came solid frozen, it was well packaged. There's an option for when you want your purchase to be delivered, I choose the week of Christmas and our order arrive 2 days before Christmas eve which is perfect. The Cochinillo is very good, quality is exceptional. Our Christmas eve dinner was the best. I highly recommend Meat n' Bone, especially the Cochinillo.

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Rated 5 out of 5
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Reviewed by Swasi B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Awesome!!!

Great taste. Very succulent. Looking forward to the next time

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Rated 5 out of 5
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