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$129.99

Suckling Pig (Cochinillo)

Rated 4.4 out of 5
7 Reviews
$129.99 8 - 10 lb

Regular price $129.99

WE ARE SOLD OUT OF SUCKLING PIGS UNTIL JANUARY 6th, 2020

A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 10 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned .

If you have ever wanted a Segovia (Spanish) style pig to roast... well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the US.

The piglets are raised humanely, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

The pigs come in vacuum sealed bags. Frozen.

Delivered cleaned, eviscerated and trussed

Never roasted a suckling pig??? Here's how to do it. 

 

HOW DO I COOK IT?

Suckling Pig can be cooked on the oven, smoker or regular grill. It is extremely easy to cook.

We love Suckling Pig so much that we made a whole blog post about cooking it and a video with our friends from Fogo Charcoal. CHECK IT OUT

 

TOO BUSY TO ROAST?

We will roast the pig and deliver it to you. Give us a call or email (South Florida only)

NEED A BIGGER PIG?

We also sell premium roasting pigs. Check them out. 

 

WE ARE SOLD OUT OF SUCKLING PIGS UNTIL JANUARY 6th, 2020

A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 10 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned .

If you have ever wanted a Segovia (Spanish) style pig to roast... well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the US.

The piglets are raised humanely, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

The pigs come in vacuum sealed bags. Frozen.

Delivered cleaned, eviscerated and trussed

Never roasted a suckling pig??? Here's how to do it. 

 

HOW DO I COOK IT?

Suckling Pig can be cooked on the oven, smoker or regular grill. It is extremely easy to cook.

We love Suckling Pig so much that we made a whole blog post about cooking it and a video with our friends from Fogo Charcoal. CHECK IT OUT

 

TOO BUSY TO ROAST?

We will roast the pig and deliver it to you. Give us a call or email (South Florida only)

NEED A BIGGER PIG?

We also sell premium roasting pigs. Check them out. 

 

average rating 4.4 out of 5
Based on 7 reviews
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86% of reviewers would recommend this product to a friend
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Rated 4 out of 5
7 Reviews
Rated 5 out of 5
Review posted

Tender, flavorful THE BEST COCHINILLO

I cooked like SEGOVIA Cochinillo

Salt

Water

Pork Lard

355 F

1 1/2 hour

Turn 45 min

Amazing!!!!!!

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Rated 5 out of 5
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Rated 5 out of 5
Review posted

Awesome product and customer service

The suckling pig was delicious! Will definitely order again on our next pig roast event. Thank you for the outstanding customer service.

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Rated 5 out of 5
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Rated 5 out of 5
Review posted

The tri-tips and Suckling pig were fresh and delivered frozen.

I ordered these items for a celebration of my recent civil union with my beautiful new wife and I couldn't be more satisfied. I was definitely scared at first when ordering from a source so far away but they ensure that our meats would arrive with no issues.

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Rated 5 out of 5
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Rated 5 out of 5
Review posted

Suckling pig

It was awesome must Marinate for full 24 hours for best results!!!!

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Rated 1 out of 5
Review posted

No meat

Very small suckling pigs, very small amount of meat. Not worth the price. Had it cooked. Not impressed. Will not be ordering in the future.

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Rated 1 out of 5
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Meat N' Bone

July,

Appreciate the feedback. That said Im not quire sure what your expectations were. The product delivered was exactly as pictured and described... This is exactly how a Segovian Suckling Pig is supposed to be: a small <10lb pig which will feed 4-6 people. Most of the pig is edible but it is not "meaty", because it is effectively a Segovian Suckling Pig which has only been fed its mothers milk....It was cooked expertly by spanish cooks. Im not sure what we could have done to represent this better.

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