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If you like Jamon Iberico you will most likely LOVE coppa. It is very marbled, tender and delicious. Our Coppa comes directly from Spain and it comes from 100% Iberico Pigs fed on Bellota (Acorns) and Cebo.
Note: Open at-least 45 minutes before consumption, let it air and come to room temperature for maximum flavor.
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
Read more about what makes Jamon Iberico the finest jam in the world.
I have yet to enjoy the product but I am delighted with the quality and speedy delivery.
I did have a minor issue with my delivery and I was assisted right away with exemplary customer service.
I am very pleased and excited to enjoy our new year's feast. I definitely plan on ordering more!
Wow!!! Unrivaled. Taste reminiscent of Marcona almonds, manchego, delicious and slightly sweet. 10 out of 10!!!
We were just in Spain over the summer and I think this was even better than the cuts we had there. The coppa was sweet and just melted in your mouth. My husband has now instructed me to purchase $200 worth to have on hand.
As described anywhere online…it melted in your mouth. Lovely, sweet, wonderful!
Enjoyed must order again I highly recommend
Coppa Iberrica exceeded all my expectations. It’s freshly sliced, excellent quality with tint of smoky flavor and aroma. I’ve tried many different kinds of jamon before but the coppa is the best so far.
Everything I ordered has been delivered in excellent condition in vacuum packages with ice packs not even started thawing. Thank you Meat’N Bone team!!!
Has the Iberico taste. Wish it were sliced just a bit thicker! Too thin for slices to separate well. Couldn’t serve to guests, but good for home consumption. Still, will order again.
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