60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum

For the last 60 days, we have been secretly dry-aging these beautiful Niman Ranch 100% Grass Fed, 100% Grass Finished Bone-In Ribeyes with one of the finest rums in the world...

Our Santa Teresa 60-Day dry aged steaks are one of a kind. As far as we know, we are the ONLY butcher in the US doing something like this.

These steaks are very nice and generously sized between 19-21 ounces. The bone has NOT been frenched, because there is nothing like eating the meat that sits next to the bone. 

This is a LIMITED edition product and is sold on a first come first serve basis.

Click here to learn more more about and buy Santa Teresa

WHY SANTA TERESA?

Santa Teresa, dating back to 1796, is among Venezuela's oldest rum producers, celebrated for its heritage and traditional methods.

The Santa Teresa 1796 is a triple-aged, single state, award-winning Venezuelan Solera rum, cherished for its super-premium quality and minimal sugar content, with just 3 grams of sugar per 750ml bottle. Delivering an unexpectedly dry, smooth and balanced rum profile. This rum is aged up to 35 years in bourbon oak barrels, fermented, distilled, blended with sugar cane and bottled  all on the Hacienda estate.

Santa Teresa Rum is as passionate about transforming lives as they are about rum. The brand is committed to sustainability and supporting community by providing  rehabilitation to individuals via sports, education, professional training, and career placement.

Click here learn more about Santa Teresa rum and also purchase this delicious rum.

ABOUT OUR 100% GRASS FED / FINISHED PROGRAM? 

We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef, traceable to a SINGLE FARM in Nebraska, owned by Niman Ranch. 

This is important information as there is little traceability to most grass fed programs and the terms "Grass Fed" and "Grass Finished" are NOT regulated by any government entity. So having the ability to partner with a known brand such as Niman Ranch was important for us (learn more on our blog).

The single source farm used for the grass fed & finished program is located in Nebraska and has tapped into their existing Niman Ranch herd to found the genetic pool for this program.

All protocols already in place for Niman Ranch Beef will continue to be used for both programs:

• Certified Humane
• Sustainably Raised
• No Anti-biotics, added hormones, or steroids

WHY IS OUR GRASS FED BETTER? 

• An overwhelming majority of grass-fed beef is imported into the US, specifically from countries that do not have the same quality standards or dining preferences as our domestic restaurants (South America, England, Australia, etc.). This program was built for high-end steakhouses.

• Most grass-fed programs do not focus on marbling, taste, and texture – they simply raise products without grain so that may advertise it as grass fed. Our Grass fed program was designed to yield the best tasting steak, with a focus on marbling, taste and texture.

• Few, if any, grass-fed programs are also breed specific – most programs are a mix of breeds without any requirements on genetic makeup of the program or consistency from one animal to the next. The key to our grass fed program is genetics, these animals have been specifically selected.

• There is a complete and total lack of restaurant-quality grass fed and finished angus beef in the US and most consumers have resigned themselves to eating low-quality grass-fed beef because there is no alternative. Now we have the alternative.

Expectations? This should be a very nice and tender steak. The aged flavor should be relatively strong and you should be able to feel the sweetness of the rum.