Capocollo is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin.

Our Capocollo is well marbled, whole muscle meat. Seasoned with multiple spices for a rich flavor.

We looked all over to find the best-tasting Capocollo. We settled for Nyman's.

Niman Ranch pork is sustainable and third-party certified under the Certified Humane® program and raised by a community of small, independent U.S. family hog farmers who adhere to some of the strictest animal welfare protocols in the industry, including:

• Uncured (nitrite and nitrate-free) options available.
• MSG- and Gluten-free.
• No artificial ingredients.
• Only fed a 100% vegetarian diet.
• Never given hormones or antibiotics – EVER.
• Raised with Care.